Blueberry Mojito Popsicles
Blueberry Mojito Popsicles could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 12 servings with 56 calories, 1g of protein, and 0g of fat each. For $1.13 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a beverage. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up blueberries, mint leaves, sparkling water, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Mojito Popsicles, Mojito Popsicles, and Mango Mojito Popsicles are very similar to this recipe.
- Serves: 12
- Time: 45 Mins
- Category: beverage, drink
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
blueberries | 518.0 | grams | None |
 |
mint leaves | 45.0 | grams | None |
 |
agave nectar | 3.0 | Tbsps | None |
 |
lime juice | 121.0 | milliliters | None |
 |
lime zest | 1.0 | None | |
 |
rum | 3.0 | Tbsps | None |
 |
sparkling water | 354.882 | milliliters | None |
blueberries
Qty: 518.0
Metric: grams
Price: None
mint leaves
Qty: 45.0
Metric: grams
Price: None
agave nectar
Qty: 3.0
Metric: Tbsps
Price: None
lime juice
Qty: 121.0
Metric: milliliters
Price: None
lime zest
Qty: 1.0
Metric:
Price: None
rum
Qty: 3.0
Metric: Tbsps
Price: None
sparkling water
Qty: 354.882
Metric: milliliters
Price: None
Instructions
Step 1: In a blender, puree the blueberries, mint leaves, agave nectar, lime juice and zest.
Ingredients:
- agave
- blueberries
- mint
- lime juice
Equipment:
- blender
Step 2: Add the lime and sparkling water and blend thoroughly.
Ingredients:
- sparkling water
- lime
Step 3: Pour the mixture into popsicle molds and add the popsicle sticks. Freeze for 4 hours or overnight.
Equipment:
- popsicle sticks
- popsicle molds
Step 4: To remove from molds, briefly run hot water over the mold and slide the popsicles out. Wrap in plastic wrap and store in the freezer for up to 1 month.
Ingredients:
- water
- wrap
Equipment:
- plastic wrap
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 56.36 kcal | 2.82% |
| Fat | 0.22 g | 0.34% |
| Saturated Fat | 0.02 g | 0.15% |
| Carbohydrates | 12.26 g | 4.09% |
| Net Carbohydrates | 10.72 g | 3.9% |
| Sugar | 8.13 g | 9.04% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 8.37 mg | 0.36% |
| Alcohol | 1.25 g | 100.0% |
| Alcohol % | 1.57 % | 100.0% |
| Protein | 0.55 g | 1.09% |
| Vitamin C | 10.92 mg | 13.24% |
| Manganese | 0.19 mg | 9.63% |
| Vitamin K | 9.61 µg | 9.15% |
| Fiber | 1.54 g | 6.17% |
| Vitamin A | 190.44 IU | 3.81% |
| Folate | 9.9 µg | 2.47% |
| Copper | 0.05 mg | 2.32% |
| Vitamin B2 | 0.04 mg | 2.3% |
| Vitamin B6 | 0.05 mg | 2.29% |
| Vitamin E | 0.33 mg | 2.21% |
| Potassium | 72.94 mg | 2.08% |
| Iron | 0.36 mg | 2.02% |
| Vitamin B1 | 0.03 mg | 1.99% |
| Magnesium | 7.08 mg | 1.77% |
| Calcium | 16.49 mg | 1.65% |
| Vitamin B3 | 0.31 mg | 1.53% |
| Phosphorus | 10.54 mg | 1.05% |
| Zinc | 0.16 mg | 1.04% |
