Fall Classic: Carrot Cake

If you have approximately 1 hour to spend in the kitchen, Fall Classic: Carrot Cake might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 16. This dessert has 362 calories, 5g of protein, and 9g of fat per serving. For 56 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have icing sugar, cinnamon, brown sugar, and a few other ingredients on hand, you can make it. 2 people were impressed by this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Users who liked this recipe also liked Fall Classic: Carrot Cake, Classic Carrot Cake, and Classic Carrot Cake.

  • Serves: 16
  • Time: 60 Mins
  • Category: dessert
  • Health Rating: 1.0

Ingredients


Table
Grid

Instructions

Step 1: Preheat oven to 350F (180C) and grease two 9 (23cm) cake pans. Beat oil and sugars together in a large bowl until combined.

Ingredients:

  • cooking oil

Equipment:

  • bowl
  • oven

Step 2: Add eggs, one at a time, beating well after each addition. Next, combine flour, cinnamon, baking soda, baking powder and salt in a separate large bowl.

Ingredients:

  • baking powder
  • baking soda
  • cinnamon
  • all purpose flour
  • egg
  • salt

Equipment:

  • bowl

Step 3: Add flour mixture to egg mixture.

Ingredients:

  • all purpose flour
  • egg

Step 4: Mix, just until combined. Fold in carrots. Divide batter evenly in prepared pans.

Ingredients:

  • carrot

Step 5: Bake in preheated oven 25 to 30 minutes or until a toothpick inserted in centre of cake comes out clean. Cool in pans on wire cooling rack for 20 minutes.

Equipment:

  • wire rack
  • toothpicks
  • oven

Step 6: Remove from pans and cool completely on wire cooling rack.For icing, cream butter and cream cheese in a medium bowl.

Ingredients:

  • cream cheese
  • butter
  • cream
  • icing

Equipment:

  • wire rack
  • bowl

Step 7: Add icing sugar, one cup at a time. Beat well after each addition.

Ingredients:

  • powdered sugar

Step 8: Add vanilla. Continue beating until fluffy.

Ingredients:

  • vanilla

Step 9: Add 1 tbsp milk at a time to thin out icing if necessary.

Ingredients:

  • icing
  • milk

Step 10: Place one cake on serving dish.

Step 11: Spread with icing. Top with remaining cake layer.

Ingredients:

  • spread
  • icing

Step 12: Spread top with remaining icing.

Ingredients:

  • spread
  • icing


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories361.73 kcal18.09%
Fat9.37 g14.42%
Saturated Fat3.75 g23.42%
Carbohydrates67.06 g22.35%
Net Carbohydrates64.72 g23.53%
Sugar53.91 g59.9%
Cholesterol56.65 mg18.88%
Sodium476.12 mg20.7%
Alcohol0.09 g100.0%
Alcohol %0.08 %100.0%
Protein4.84 g9.68%
Vitamin A4241.23 IU84.82%
Fiber2.35 g9.38%
Calcium93.28 mg9.33%
Phosphorus67.07 mg6.71%
Selenium4.43 µg6.33%
Vitamin B20.1 mg5.98%
Vitamin E0.89 mg5.96%
Vitamin K5.71 µg5.44%
Manganese0.11 mg5.26%
Potassium162.88 mg4.65%
Iron0.83 mg4.62%
Vitamin B120.24 µg4.03%
Vitamin B50.38 mg3.8%
Folate12.81 µg3.2%
Vitamin B60.06 mg3.17%
Zinc0.3 mg2.01%
Vitamin B10.03 mg1.77%
Vitamin D0.26 µg1.77%
Vitamin C1.43 mg1.73%
Magnesium6.78 mg1.7%
Copper0.03 mg1.64%
Vitamin B30.28 mg1.41%