TasteTailor

Celebrating Fall with a Chocolate Peared Cake

Celebrating Fall with a Chocolate Peared Cake takes approximately 45 minutes from beginning to end. This recipe makes 2 servings with 431 calories, 11g of protein, and 11g of fat each. For $1.39 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have flour, hershey's cocoa powder, milk, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. Only a few people really liked this side dish. It is a good option if you're following a lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 46%. Similar recipes include Celebrating Our 2nd Anniversary with Lemon, Cornmeal & Almond Cake, Celebrating one year of blogging. Of course, there’s cake… and presents, too! (Amazon Gift Card Giveway!), and Whimsical Fall M&M Cake.

Serves: 2
Time: 45 Mins
Category: side dish
Health Rating: 10.0

Ingredients

Table

Grid

Name	Qty	Metric	Price
flour	62.5	grams	None
hershey's cocoa powder	21.5	grams	None
baking powder	0.25	teaspoons	None
baking soda	0.25	teaspoons	None
salt	0.25	teaspoons	None
egg	1.0		None
milk	122.0	milliliters	None
vegetable oil	2.0	teaspoons	None
vanilla extract	0.25	teaspoons	None
water	59.147	milliliters	None
pears - skinned &	3.0		None
some confectioners sugar	2.0	servings	None

Price: None

Instructions

Step 1: Pre-heat the oven to 350F

Equipment:

oven

Step 2: Thoroughly grease 4-5 ramekins with oil..

Ingredients:

cooking oil

Equipment:

ramekin

Step 3: Fill cups 1/2 full with batter. (if the size of pears is large-ish, consider filling 1/3 else it with overflow massively)

Ingredients:

pear

Step 4: Slowly lower a pealed half pear into each ramekins.

Ingredients:

pear

Equipment:

ramekin

Step 5: Bake 22 to 25 minutes.

Equipment:

oven

Step 6: Insert a toothpick to check if it has baked fully (it is ready if the toothpick comes out clean)

Equipment:

toothpicks

Step 7: Let it cool completely.

Step 8: Sprinkle with some confectioners sugar

Ingredients:

powdered sugar

Step 9: And we are ready to go.

Dietary Information

Vegetarian

Nutrition Facts

Nutrient	Amount	% Daily Needs
Calories	431.11 kcal	21.56%
Fat	10.7 g	16.46%
Saturated Fat	3.48 g	21.78%
Carbohydrates	81.85 g	27.28%
Net Carbohydrates	68.75 g	25.0%
Sugar	37.21 g	41.34%
Cholesterol	89.16 mg	29.72%
Sodium	542.14 mg	23.57%
Alcohol	0.17 g	100.0%
Alcohol %	0.05 %	100.0%
Caffeine	24.73 mg	8.24%
Protein	11.07 g	22.14%
Fiber	13.1 g	52.4%
Manganese	0.76 mg	38.23%
Copper	0.69 mg	34.69%
Selenium	20.36 µg	29.09%
Phosphorus	260.85 mg	26.08%
Vitamin B2	0.44 mg	25.67%
Magnesium	89.67 mg	22.42%
Folate	89.66 µg	22.41%
Vitamin B1	0.33 mg	21.92%
Iron	3.87 mg	21.52%
Vitamin K	20.64 µg	19.65%
Potassium	629.48 mg	17.99%
Calcium	160.41 mg	16.04%
Vitamin C	11.48 mg	13.92%
Vitamin B3	2.59 mg	12.96%
Zinc	1.76 mg	11.71%
Vitamin B6	0.18 mg	8.93%
Vitamin B12	0.53 µg	8.75%
Vitamin B5	0.86 mg	8.6%
Vitamin D	1.11 µg	7.41%
Vitamin E	0.98 mg	6.53%
Vitamin A	284.37 IU	5.69%

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