Eyeballs Fettuccine
You can never have too many main course recipes, so give Eyeballs Fettuccine a try. This recipe serves 4. One serving contains 301 calories, 18g of protein, and 21g of fat. For $1.82 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have servings of spinach fettuccine pasta, some capsicum, baby asparagus, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Monster Eyeballs, Giant's Eyeballs, and Spaghetti and 'Eyeballs are very similar to this recipe.
- Serves: 4
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 24.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
servings of spinach fettuccine pasta | 4.0 | None | |
 |
cheesy meatballs | 16.0 | None | |
 |
prego tomato pasta sauce | 397.0 | grams | None |
 |
baby asparagus | 1.0 | packet | None |
 |
some capsicum | 4.0 | servings | None |
 |
egg | 4.0 | None | |
 |
some olive | 4.0 | servings | None |
servings of spinach fettuccine pasta
Qty: 4.0
Metric:
Price: None
cheesy meatballs
Qty: 16.0
Metric:
Price: None
prego tomato pasta sauce
Qty: 397.0
Metric: grams
Price: None
baby asparagus
Qty: 1.0
Metric: packet
Price: None
some capsicum
Qty: 4.0
Metric: servings
Price: None
egg
Qty: 4.0
Metric:
Price: None
some olive
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Cook pasta in large saucepan of boiling water until tender, drain and divide among serving plates.
Ingredients:
- pasta
- water
Equipment:
- sauce pan
Step 2: Bring some water (lightly season it with some olive oil and salt) to boil in a pan, blanch asparagus in boiling water for 10 seconds then refresh it in cold water.
Ingredients:
- asparagus
- olive oil
- water
- salt
Equipment:
- frying pan
Step 3: Drain well and decorate it with some red capsicum cubes to resemble "green fingers with red nails". Arrange them into the cooked fettuccine. Set aside.
Ingredients:
- cooked fettuccine
- red pepper
Step 4: Meanwhile, fry meatballs in a frying pan with some olive oil until slightly brown in colour.
Ingredients:
- meatballs
- olive oil
Equipment:
- frying pan
Step 5: Stir in tomato paste sauce and simmer over low heat for about 3 minutes. Turning the meatballs occasionally to coat the sauce.
Ingredients:
- tomato paste
- meatballs
- sauce
Step 6: When done, spoon mixture over pasta and assemble the hard-boiled egg on top to form the gruesome eyeballs.
Ingredients:
- hard boiled egg
- pasta
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 301.01 kcal | 15.05% |
| Fat | 20.8 g | 32.0% |
| Saturated Fat | 6.54 g | 40.9% |
| Carbohydrates | 11.84 g | 3.95% |
| Net Carbohydrates | 8.08 g | 2.94% |
| Sugar | 7.36 g | 8.18% |
| Cholesterol | 227.66 mg | 75.89% |
| Sodium | 879.01 mg | 38.22% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 18.03 g | 36.06% |
| Vitamin C | 102.8 mg | 124.61% |
| Vitamin A | 3107.4 IU | 62.15% |
| Selenium | 30.82 µg | 44.03% |
| Vitamin B1 | 0.51 mg | 34.24% |
| Vitamin B2 | 0.52 mg | 30.5% |
| Vitamin B6 | 0.6 mg | 29.89% |
| Vitamin E | 3.89 mg | 25.92% |
| Phosphorus | 233.65 mg | 23.36% |
| Vitamin B3 | 4.25 mg | 21.24% |
| Potassium | 687.14 mg | 19.63% |
| Folate | 69.06 µg | 17.26% |
| Vitamin B5 | 1.63 mg | 16.3% |
| Vitamin B12 | 0.95 µg | 15.83% |
| Fiber | 3.76 g | 15.04% |
| Zinc | 2.19 mg | 14.61% |
| Iron | 2.48 mg | 13.79% |
| Manganese | 0.22 mg | 10.89% |
| Magnesium | 42.33 mg | 10.58% |
| Copper | 0.19 mg | 9.3% |
| Vitamin D | 1.1 µg | 7.35% |
| Vitamin K | 6.93 µg | 6.6% |
| Calcium | 62.76 mg | 6.28% |
