
Eggless Blueberry and White Chocolate Baked Cheesecake
The recipe Eggless Blueberry and White Chocolate Baked Cheesecake can be made in about 1 hour and 30 minutes. This recipe makes 12 servings with 587 calories, 11g of protein, and 37g of fat each. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, ricotta cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this dessert. 17 people were glad they tried this recipe. It is brought to you by Foodista. With a spoonacular score of 24%, this dish is not so great. Similar recipes include Eggless Blueberry and White Chocolate Baked Cheesecake, White Chocolate Blueberry Cheesecake, and Blueberry And White Chocolate Cheesecake.
- Serves: 12
- Time: 90 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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blueberries | 125.0 | grams | None |
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butter | 56.75 | grams | None |
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cornflour | 1.0 | Tbsp | None |
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cream cheese | 500.0 | grams | None |
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digestive biscuits | 210.0 | grams | None |
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double cream | 317.333 | milliliters | None |
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granulated sugar | 300.0 | grams | None |
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lemon juice | 81.333 | milliliters | None |
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ricotta cheese | 500.0 | grams | None |
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vanilla extract | 1.5 | teaspoons | None |
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chocolate | 66.0 | milliliters | None |

blueberries
Qty: 125.0
Metric: grams
Price: None

butter
Qty: 56.75
Metric: grams
Price: None

cornflour
Qty: 1.0
Metric: Tbsp
Price: None

cream cheese
Qty: 500.0
Metric: grams
Price: None

digestive biscuits
Qty: 210.0
Metric: grams
Price: None

double cream
Qty: 317.333
Metric: milliliters
Price: None

granulated sugar
Qty: 300.0
Metric: grams
Price: None

lemon juice
Qty: 81.333
Metric: milliliters
Price: None

ricotta cheese
Qty: 500.0
Metric: grams
Price: None

vanilla extract
Qty: 1.5
Metric: teaspoons
Price: None

chocolate
Qty: 66.0
Metric: milliliters
Price: None
Instructions
Step 1: Combine the crushed digestive biscuits with the melted butter and mix thoroughly.Firmly press the mixture into a greased 10 inch springform tin.Method for the filling:Beat together all of the ingredients (excluding the blueberries) until it has thickened. Kurma suggests not to overmix this.
Ingredients:
- digestive biscuits
- blueberries
- butter
Step 2: Pour of the mixture on top of the crust and scatter on the blueberries.
Ingredients:
- blueberries
- crust
Step 3: Pour the rest of the cheese mixture over the blueberries. This method protects the blueberries from burning in the oven and the flour they are dusted in will stop them from sinking to the bottom of the cheesecake during cooking.
Ingredients:
- blueberries
- cheese
- all purpose flour
Equipment:
- oven
Step 4: Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).Allow to cool and refrigerate for at least 8 hours.
Equipment:
- oven
Step 5: Cut into (extra) large wedges and serve.
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 586.69 kcal | 29.33% |
Fat | 36.94 g | 56.84% |
Saturated Fat | 21.76 g | 135.98% |
Carbohydrates | 55.16 g | 18.39% |
Net Carbohydrates | 54.25 g | 19.73% |
Sugar | 35.25 g | 39.17% |
Cholesterol | 104.54 mg | 34.85% |
Sodium | 299.26 mg | 13.01% |
Alcohol | 0.17 g | 100.0% |
Alcohol % | 0.12 % | 100.0% |
Protein | 10.64 g | 21.28% |
Vitamin A | 1254.32 IU | 25.09% |
Selenium | 15.52 µg | 22.17% |
Vitamin B2 | 0.36 mg | 21.01% |
Phosphorus | 180.85 mg | 18.09% |
Calcium | 171.96 mg | 17.2% |
Folate | 46.68 µg | 11.67% |
Manganese | 0.22 mg | 11.14% |
Vitamin B1 | 0.15 mg | 10.25% |
Iron | 1.41 mg | 7.84% |
Vitamin B3 | 1.54 mg | 7.71% |
Vitamin E | 1.09 mg | 7.27% |
Zinc | 1.05 mg | 6.99% |
Vitamin B5 | 0.58 mg | 5.81% |
Potassium | 189.87 mg | 5.42% |
Vitamin K | 5.54 µg | 5.28% |
Vitamin B12 | 0.31 µg | 5.24% |
Magnesium | 20.72 mg | 5.18% |
Vitamin B6 | 0.09 mg | 4.44% |
Fiber | 0.91 g | 3.65% |
Copper | 0.07 mg | 3.54% |
Vitamin C | 2.81 mg | 3.41% |
Vitamin D | 0.51 µg | 3.38% |