Cinnamon Eggless Coffee Cake

You can never have too many breakfast recipes, so give Cinnamon Eggless Coffee Cake a try. One serving contains 328 calories, 4g of protein, and 15g of fat. This recipe serves 6 and costs 34 cents per serving. It is a very reasonably priced recipe for fans of Southern food. This recipe from Foodista requires vinegar, wholewheat flour, baking soda, and cinnamon powder. 6 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so awesome. Users who liked this recipe also liked eggless dates walnut coffee cake | eggless cake s, Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy, and Eggless Apple Cinnamon Muffin | Eggless muffins.

  • Serves: 6
  • Time: 45 Mins
  • Category: morning meal, dessert, brunch, breakfast
  • Health Rating: 1.0

Ingredients


Table
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Instructions

Step 1: Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.

Ingredients:

  • ground cinnamon
  • baking powder
  • coffee
  • all purpose flour
  • salt

Equipment:

  • oven

Step 2: Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.

Ingredients:

  • powdered sugar
  • cooking oil

Step 3: Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.

Ingredients:

  • artificial vanilla
  • vinegar
  • coffee
  • sugar
  • cooking oil

Step 4: Gently mix in the liquid mix in the dry flour.

Ingredients:

  • all purpose flour

Step 5: Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.

Step 6: Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it.

Ingredients:

  • sugar

Step 7: Bake it at 180C for about 25-30 minutes or till done.

Equipment:

  • oven

Step 8: Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.

Ingredients:

  • cinnamon
  • tea

Equipment:

  • oven
  • knife

Step 9: Take out of the oven and let it cool on a wire rack.

Equipment:

  • wire rack
  • oven

Step 10: Cut it in desired shape and serve with tea or coffee. Stays good for a week.

Ingredients:

  • coffee
  • tea


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories327.94 kcal16.4%
Fat14.58 g22.43%
Saturated Fat2.55 g15.95%
Carbohydrates45.18 g15.06%
Net Carbohydrates44.15 g16.06%
Sugar20.69 g22.99%
Cholesterol2.65 mg0.88%
Sodium387.18 mg16.83%
Alcohol0.23 g100.0%
Alcohol %0.26 %100.0%
Caffeine10.52 mg3.51%
Protein3.98 g7.97%
Vitamin K25.27 µg24.07%
Vitamin B10.25 mg16.94%
Selenium11.2 µg16.0%
Folate59.03 µg14.76%
Manganese0.28 mg14.12%
Vitamin B20.2 mg11.94%
Vitamin B31.93 mg9.64%
Iron1.51 mg8.4%
Vitamin E1.15 mg7.69%
Phosphorus54.35 mg5.44%
Fiber1.02 g4.08%
Calcium33.8 mg3.38%
Vitamin B50.27 mg2.68%
Magnesium10.5 mg2.63%
Copper0.05 mg2.53%
Zinc0.35 mg2.35%
Potassium80.63 mg2.3%
Vitamin B120.08 µg1.26%
Vitamin B60.02 mg1.06%