Dry Mee Siam
Dry Mee Siam is a main course that serves 3. One serving contains 653 calories, 22g of protein, and 23g of fat. For $2.84 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 4 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up fish sauce, sugar, shrimps, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. Users who liked this recipe also liked Mee Siam, Siamese Fried Noodle (Mee Siam), and Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????).
- Serves: 3
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 13.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
spice paste | 3.0 | servings | None |
 |
bean sprouts | 120.0 | grams | None |
 |
chillies | 2.0 | None | |
 |
chives | 3.0 | stalks | None |
 |
eggs | 2.0 | None | |
 |
fish sauce | 3.0 | servings | None |
 |
garlic | 5.0 | None | |
 |
limes and chillies when serve | 3.0 | servings | None |
 |
oil | 3.0 | Tbsps | None |
 |
rice vermicelli | 250.0 | grams | None |
 |
shallots | 5.0 | None | |
 |
shrimps | 15.0 | None | |
 |
sugar | 1.0 | teaspoon | None |
 |
tau kwa | 1.0 | None | |
| taucheo | 2.0 | Tbsps | None |
spice paste
Qty: 3.0
Metric: servings
Price: None
bean sprouts
Qty: 120.0
Metric: grams
Price: None
chillies
Qty: 2.0
Metric:
Price: None
chives
Qty: 3.0
Metric: stalks
Price: None
eggs
Qty: 2.0
Metric:
Price: None
fish sauce
Qty: 3.0
Metric: servings
Price: None
garlic
Qty: 5.0
Metric:
Price: None
limes and chillies when serve
Qty: 3.0
Metric: servings
Price: None
oil
Qty: 3.0
Metric: Tbsps
Price: None
rice vermicelli
Qty: 250.0
Metric: grams
Price: None
shallots
Qty: 5.0
Metric:
Price: None
shrimps
Qty: 15.0
Metric:
Price: None
sugar
Qty: 1.0
Metric: teaspoon
Price: None
tau kwa
Qty: 1.0
Metric:
Price: None
taucheo
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: Soak the vermicelli in water till soft for about 30 minutes (I used chilli brand),
Ingredients:
- chili pepper
- water
Step 2: Drain and set aside.Using a food processor, grind the spice paste till fine and set aside.
Ingredients:
- spice paste
Equipment:
- food processor
Step 3: Heat wok with some oil and make the beaten eggs into an omelette. Fold and slice the omelette thinly. Set aside.
Ingredients:
- egg
- cooking oil
Equipment:
- wok
Step 4: Heat up the wok and add 3 tablespoons of oil. Once the oil is heated, fry the spice paste until aromatic and the oil separates. This ensures that the chillies are cooked through and you will not get that 'grassy' taste of raw chillies.
Ingredients:
- spice paste
- chili pepper
- cooking oil
Equipment:
- wok
Step 5: Add shrimps, stir-frying until half done, then add the fried tofu pieces.
Ingredients:
- shrimp
- tofu
Step 6: Add the vermicelli and keep stirring until the spice paste has spread evenly. (you may add about half cup of water to it if you find the rice vermicelli is still quite dry when frying)
Ingredients:
- rice vermicelli
- spice paste
- spread
- water
Step 7: Add sugar and salt to taste, if requred, followed by bean sprouts and chives. Continue to stir-fry until the vegetables are cooked. Taste and adjust the seasoning by adding more salt or sugar to taste. If the noodles taste bland, add a little soy sauce/fish sauce to taste.
Ingredients:
- bean sprouts
- fish sauce
- vegetable
- seasoning
- soy sauce
- pasta
- chives
- sugar
- salt
Step 8: Garnish with shredded omelette, green lime and some red chillies on mee siam when serve.
Ingredients:
- chili pepper
- lime
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 653.4 kcal | 32.67% |
| Fat | 23.44 g | 36.06% |
| Saturated Fat | 2.81 g | 17.58% |
| Carbohydrates | 88.8 g | 29.6% |
| Net Carbohydrates | 83.5 g | 30.36% |
| Sugar | 8.74 g | 9.71% |
| Cholesterol | 109.12 mg | 36.37% |
| Sodium | 567.55 mg | 24.68% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 22.12 g | 44.24% |
| Vitamin C | 55.99 mg | 67.87% |
| Manganese | 0.79 mg | 39.57% |
| Selenium | 23.36 µg | 33.38% |
| Vitamin K | 30.06 µg | 28.63% |
| Phosphorus | 261.14 mg | 26.11% |
| Vitamin B6 | 0.47 mg | 23.67% |
| Calcium | 236.37 mg | 23.64% |
| Iron | 4.15 mg | 23.06% |
| Fiber | 5.3 g | 21.18% |
| Vitamin E | 3.04 mg | 20.29% |
| Folate | 64.92 µg | 16.23% |
| Vitamin B2 | 0.25 mg | 14.61% |
| Vitamin A | 659.17 IU | 13.18% |
| Copper | 0.26 mg | 12.77% |
| Potassium | 404.5 mg | 11.56% |
| Magnesium | 43.41 mg | 10.85% |
| Zinc | 1.5 mg | 9.99% |
| Vitamin B5 | 0.89 mg | 8.94% |
| Vitamin B1 | 0.13 mg | 8.91% |
| Vitamin B3 | 1.24 mg | 6.19% |
| Vitamin B12 | 0.27 µg | 4.43% |
| Vitamin D | 0.59 µg | 3.91% |
