Dessert That's No Problem: Baked Pears with Oatmeal Crumble
Dessert That's No Problem: Baked Pears with Oatmeal Crumble requires about 45 minutes from start to finish. One serving contains 254 calories, 4g of protein, and 7g of fat. This recipe serves 4. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, oatmeal, brown sugar, and flour. A few people made this recipe, and 13 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. Overall, this recipe earns a not so spectacular spoonacular score of 26%. If you like this recipe, you might also like recipes such as Baked Pears Dessert, Plums Oatmeal Crumble Bars | Eggless Dessert s, and Individual Oven Baked Banana Crumble Dessert.
- Serves: 4
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
pears | 2.0 | None | |
 |
oatmeal | 350.0 | grams | None |
 |
brown sugar | 55.0 | grams | None |
 |
flour | 41.667 | grams | None |
 |
cinnamon | 0.25 | teaspoons | None |
 |
butter | 2.0 | Tbsps | None |
pears
Qty: 2.0
Metric:
Price: None
oatmeal
Qty: 350.0
Metric: grams
Price: None
brown sugar
Qty: 55.0
Metric: grams
Price: None
flour
Qty: 41.667
Metric: grams
Price: None
cinnamon
Qty: 0.25
Metric: teaspoons
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: Preheat your oven to 400 degrees F.
Equipment:
- oven
Step 2: In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon.
Ingredients:
- brown sugar
- cinnamon
- oatmeal
- all purpose flour
Equipment:
- bowl
Step 3: Place the halved pears in a baking dish.
Ingredients:
- pear
Equipment:
- baking pan
Step 4: Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound.
Ingredients:
- oatmeal
- pear
Step 5: Dot each of the pear halves with the pieces of butter.
Ingredients:
- butter
- pear
Step 6: Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn.
Ingredients:
- pear
Equipment:
- oven
Step 7: Serve with vanilla ice cream, caramel sauce or plain.
Ingredients:
- vanilla ice cream
- caramel sauce
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 253.52 kcal | 12.68% |
| Fat | 7.24 g | 11.13% |
| Saturated Fat | 3.91 g | 24.41% |
| Carbohydrates | 45.57 g | 15.19% |
| Net Carbohydrates | 40.98 g | 14.9% |
| Sugar | 22.29 g | 24.76% |
| Cholesterol | 15.05 mg | 5.02% |
| Sodium | 53.47 mg | 2.32% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.7 g | 7.4% |
| Manganese | 0.65 mg | 32.59% |
| Fiber | 4.59 g | 18.38% |
| Selenium | 8.58 µg | 12.26% |
| Vitamin B1 | 0.16 mg | 10.62% |
| Phosphorus | 91.61 mg | 9.16% |
| Iron | 1.54 mg | 8.56% |
| Magnesium | 33.6 mg | 8.4% |
| Copper | 0.16 mg | 7.98% |
| Folate | 30.9 µg | 7.72% |
| Zinc | 1.05 mg | 7.0% |
| Potassium | 196.14 mg | 5.6% |
| Vitamin B2 | 0.09 mg | 5.35% |
| Vitamin B3 | 0.97 mg | 4.87% |
| Vitamin C | 3.83 mg | 4.64% |
| Vitamin K | 4.74 µg | 4.51% |
| Vitamin A | 197.55 IU | 3.95% |
| Vitamin B5 | 0.39 mg | 3.88% |
| Calcium | 31.79 mg | 3.18% |
| Vitamin E | 0.35 mg | 2.32% |
| Vitamin B6 | 0.04 mg | 2.04% |
