Crock Pot Chili with Beans

Crock Pot Chili with Beans takes roughly 45 minutes from beginning to end. This recipe serves 12 and costs $1.27 per serving. Watching your figure? This gluten free recipe has 312 calories, 29g of protein, and 14g of fat per serving. This recipe from Foodista requires pinto beans, onions, to serve: cheese, and worcestershire sauce. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. Not a lot of people really liked this main course. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. Crock Pot Chili Chili and Beans, Crock Pot Chili Chili and Beans, and Crock Pot Chili Con Carne With Beans are very similar to this recipe.

  • Serves: 12
  • Time: 45 Mins
  • Category: lunch, soup, main course, main dish, dinner
  • Health Rating: 26.0

Ingredients


Table
Grid

Instructions

Step 1: Soak Pinto beans overnight in water, drain and rinse the next morning.

Ingredients:

  • pinto beans
  • water

Step 2: Next add diced onions and tomatoes.

Ingredients:

  • tomato
  • onion

Step 3: Add chili meat and seasoning packet along with onion powder and garlic powder, stir to mix. Then pour in beef broth. Two cups is plenty you wont completely cover your beans and meat, but during cooking the meat will release quite a bit of juice and fat, adding to the liquid content. We want to make chili, not soup.

Ingredients:

  • seasoning mix
  • garlic powder
  • onion powder
  • beef broth
  • beans
  • chili pepper
  • juice
  • meat
  • soup

Step 4: Cook on high for two hours in the Crock Pot.

Equipment:

  • slow cooker

Step 5: Add ketchup and Worcestershire sauce, stir to mix well. Reduce heat to low and continue to cook for 6-8 hours, stirring every couple of hours. Taste an hour or so before serving time and add salt and pepper if needed.

Ingredients:

  • worcestershire sauce
  • salt and pepper
  • ketchup

Step 6: I love to serve our chili with a batch of Christy Jordans Dixie Cornbread. Its the best cornbread Ive ever eaten.

Ingredients:

  • cornbread
  • chili pepper


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories311.99 kcal15.6%
Fat14.42 g22.18%
Saturated Fat7.16 g44.77%
Carbohydrates17.06 g5.69%
Net Carbohydrates12.63 g4.59%
Sugar3.42 g3.8%
Cholesterol76.87 mg25.62%
Sodium708.92 mg30.82%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein28.56 g57.12%
Selenium32.67 µg46.67%
Phosphorus383.0 mg38.3%
Vitamin B60.69 mg34.58%
Zinc4.8 mg32.01%
Vitamin B36.08 mg30.38%
Vitamin B121.74 µg29.08%
Calcium268.13 mg26.81%
Folate89.29 µg22.32%
Vitamin B20.32 mg18.76%
Potassium632.04 mg18.06%
Fiber4.43 g17.7%
Iron3.18 mg17.65%
Manganese0.29 mg14.32%
Magnesium56.23 mg14.06%
Vitamin B10.19 mg12.78%
Copper0.25 mg12.55%
Vitamin E1.33 mg8.86%
Vitamin A440.78 IU8.82%
Vitamin B50.66 mg6.59%
Vitamin C4.69 mg5.69%
Vitamin K5.03 µg4.79%
Vitamin D0.18 µg1.2%