
Crock Pot White Chicken Chili
If you want to add more gluten free recipes to your recipe box, Crock Pot White Chicken Chili might be a recipe you should try. This recipe serves 8. One serving contains 568 calories, 32g of protein, and 26g of fat. For $2.72 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe is typical of American cuisine. This recipe from Pink When requires chilis, cayenne pepper, pepper, and northern beans. It is perfect for The Super Bowl. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Users who liked this recipe also liked 6th Annual Chili Contest: Entry – Crock Pot Jalapeno Popper White Chicken Chili, Crock Pot White Chicken Chili, and Crock Pot White Chicken Chili.
- Serves: 8
- Time: 250 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 36.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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chicken breasts | 3.0 | None | |
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pepper | 1.0 | teaspoon | None |
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garlic salt | 1.0 | teaspoon | None |
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cayenne pepper | 0.5 | teaspoons | None |
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chilis | 226.796 | grams | None |
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northern beans | 850.486 | grams | None |
![]() |
onion | 80.0 | grams | None |
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chicken broth | 470.0 | milliliters | None |
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jack cheese | 8.0 | servings | None |
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jalapenos | 8.0 | servings | None |
![]() |
avocado | 8.0 | servings | None |
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lime | 8.0 | servings | None |
![]() |
cream | 8.0 | servings | None |
![]() |
tortilla chips | 8.0 | servings | None |
![]() |
cilantro | 8.0 | servings | None |

chicken breasts
Qty: 3.0
Metric:
Price: None

pepper
Qty: 1.0
Metric: teaspoon
Price: None

garlic salt
Qty: 1.0
Metric: teaspoon
Price: None

cayenne pepper
Qty: 0.5
Metric: teaspoons
Price: None

chilis
Qty: 226.796
Metric: grams
Price: None

northern beans
Qty: 850.486
Metric: grams
Price: None

onion
Qty: 80.0
Metric: grams
Price: None

chicken broth
Qty: 470.0
Metric: milliliters
Price: None

jack cheese
Qty: 8.0
Metric: servings
Price: None

jalapenos
Qty: 8.0
Metric: servings
Price: None

avocado
Qty: 8.0
Metric: servings
Price: None

lime
Qty: 8.0
Metric: servings
Price: None

cream
Qty: 8.0
Metric: servings
Price: None

tortilla chips
Qty: 8.0
Metric: servings
Price: None

cilantro
Qty: 8.0
Metric: servings
Price: None
Instructions
Step 1: Place boneless, skinless chicken breasts into Crock Pot set on high.
Ingredients:
- chicken breast
Equipment:
- slow cooker
Step 2: Cover chicken with seasonings.
Ingredients:
- seasoning
- chicken
Step 3: Top chicken with green chilis.
Ingredients:
- green chili pepper
- chicken
Step 4: Add white beans.
Ingredients:
- white beans
Step 5: Top with chicken broth.
Ingredients:
- chicken broth
Step 6: Cover. Cook on high for 4 hours or low for 8 hours.
Step 7: Serve alone or with your favorite toppings.
Dietary Information
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 568.01 kcal | 28.4% |
Fat | 26.07 g | 40.1% |
Saturated Fat | 4.98 g | 31.14% |
Carbohydrates | 56.33 g | 18.78% |
Net Carbohydrates | 38.59 g | 14.03% |
Sugar | 3.2 g | 3.56% |
Cholesterol | 63.38 mg | 21.13% |
Sodium | 930.85 mg | 40.47% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 32.21 g | 64.42% |
Fiber | 17.74 g | 70.95% |
Vitamin B3 | 11.93 mg | 59.64% |
Vitamin B6 | 1.14 mg | 56.77% |
Folate | 215.78 µg | 53.95% |
Phosphorus | 493.53 mg | 49.35% |
Selenium | 34.14 µg | 48.77% |
Manganese | 0.8 mg | 39.9% |
Potassium | 1357.96 mg | 38.8% |
Vitamin C | 31.72 mg | 38.45% |
Magnesium | 133.6 mg | 33.4% |
Vitamin B5 | 3.32 mg | 33.22% |
Vitamin K | 28.58 µg | 27.22% |
Copper | 0.53 mg | 26.52% |
Vitamin B1 | 0.35 mg | 23.64% |
Iron | 4.14 mg | 22.98% |
Vitamin E | 3.44 mg | 22.91% |
Vitamin B2 | 0.37 mg | 21.89% |
Zinc | 2.63 mg | 17.52% |
Calcium | 157.57 mg | 15.76% |
Vitamin A | 378.25 IU | 7.57% |
Vitamin B12 | 0.21 µg | 3.58% |