
Crock Pot Beef A Roni
Crock Pot Beef A Roni requires about 45 minutes from start to finish. This recipe serves 8 and costs $2.34 per serving. This main course has 497 calories, 33g of protein, and 18g of fat per serving. Head to the store and pick up tomato sauce, elbow macaroni, flour, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 75%. Mama's Beef-A-Roni, Beef Stew with Butternut Squash (Instant Pot, Stove Top or Crock Pot), and Beef Stew with Butternut Squash (Instant Pot, Stove Top or Crock Pot) are very similar to this recipe.
- Serves: 8
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 32.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
beef broth | 623.69 | grams | None |
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elbow macaroni | 3.0 | cups | None |
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corn starch | 0.333 | cups | None |
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chocolate bars | 56.699 | grams | None |
![]() |
evoo | 2.0 | Tbs | None |
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flour | 0.5 | cups | None |
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johnny's garlic seasoning | 3.0 | Tbs | None |
![]() |
garlic | 3.0 | Tbs | None |
![]() |
seasoning | 3.0 | Tbs | None |
![]() |
onion | 8.0 | servings | None |
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parmesan cheese | 8.0 | servings | None |
![]() |
rotel | 283.495 | grams | None |
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salt & pepper | 8.0 | servings | None |
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stew meat | 1.0 | Lb | None |
![]() |
tomato paste | 340.194 | grams | None |
![]() |
tomato sauce | 425.243 | grams | None |

beef broth
Qty: 623.69
Metric: grams
Price: None

elbow macaroni
Qty: 3.0
Metric: cups
Price: None

corn starch
Qty: 0.333
Metric: cups
Price: None

chocolate bars
Qty: 56.699
Metric: grams
Price: None

evoo
Qty: 2.0
Metric: Tbs
Price: None

flour
Qty: 0.5
Metric: cups
Price: None

johnny's garlic seasoning
Qty: 3.0
Metric: Tbs
Price: None

garlic
Qty: 3.0
Metric: Tbs
Price: None

seasoning
Qty: 3.0
Metric: Tbs
Price: None

onion
Qty: 8.0
Metric: servings
Price: None

parmesan cheese
Qty: 8.0
Metric: servings
Price: None

rotel
Qty: 283.495
Metric: grams
Price: None

salt & pepper
Qty: 8.0
Metric: servings
Price: None

stew meat
Qty: 1.0
Metric: Lb
Price: None

tomato paste
Qty: 340.194
Metric: grams
Price: None

tomato sauce
Qty: 425.243
Metric: grams
Price: None
Instructions
Step 1: In a large zippy bag place the flour, corn starch and meat, shake until fully coated. In a frying pan heat the oil and saut the meat and onion just until the onion is soft and the meat is lightly browned.
Ingredients:
- corn starch
- all purpose flour
- onion
- shake
- meat
- cooking oil
Equipment:
- frying pan
Step 2: Transfer into the crock pot and stir in all of the other ingredients, cover and cook on low for 6-8 hours or high for 4-
Equipment:
- slow cooker
Step 3: When you are at the last couple hours drop in the chocolate and stir until well combined, when you have 30 minutes left stir in the pasta and cover so all of the flavors combine. Dish up and sprinkle on some Parmesan cheese and enjoy.
Ingredients:
- parmesan
- chocolate
- pasta
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 497.03 kcal | 24.85% |
Fat | 18.39 g | 28.3% |
Saturated Fat | 8.42 g | 52.65% |
Carbohydrates | 51.98 g | 17.33% |
Net Carbohydrates | 45.25 g | 16.45% |
Sugar | 12.64 g | 14.04% |
Cholesterol | 55.77 mg | 18.59% |
Sodium | 1593.94 mg | 69.3% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Caffeine | 5.67 mg | 1.89% |
Protein | 32.54 g | 65.07% |
Selenium | 43.96 µg | 62.8% |
Phosphorus | 485.93 mg | 48.59% |
Calcium | 468.12 mg | 46.81% |
Manganese | 0.86 mg | 43.14% |
Vitamin B6 | 0.78 mg | 39.02% |
Vitamin B3 | 7.55 mg | 37.73% |
Iron | 6.09 mg | 33.83% |
Potassium | 1129.09 mg | 32.26% |
Zinc | 4.39 mg | 29.28% |
Copper | 0.55 mg | 27.45% |
Vitamin C | 22.31 mg | 27.05% |
Fiber | 6.73 g | 26.92% |
Vitamin E | 4.01 mg | 26.74% |
Vitamin B12 | 1.48 µg | 24.72% |
Magnesium | 97.65 mg | 24.41% |
Vitamin B2 | 0.41 mg | 24.22% |
Vitamin A | 1190.72 IU | 23.81% |
Vitamin K | 23.18 µg | 22.08% |
Vitamin B1 | 0.24 mg | 15.67% |
Folate | 56.8 µg | 14.2% |
Vitamin B5 | 0.91 mg | 9.08% |