Hibiscus Cranberry Sauce
The recipe Hibiscus Cranberry Sauce can be made in around 30 minutes. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 99 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 65 cents per serving. A mixture of cranberries, water, hibiscus leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this side dish. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It will be a hit at your Thanksgiving event. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Similar recipes are Hibiscus Cranberry Sauce, Hibiscus Cranberry Sauce, and Hibiscus & Rose Hip Iced Tea With Cranberry Juice.
- Serves: 8
- Time: 30 Mins
- Category: side dish, sauce
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cranberries | 453.592 | grams | None |
 |
brown sugar | 110.0 | grams | None |
 |
hibiscus leaves | 1.0 | Tbsp | None |
 |
orange juice | 248.0 | milliliters | None |
 |
orange zest | 2.0 | teaspoons | None |
 |
red wine | 59.0 | milliliters | None |
 |
water | 59.147 | milliliters | None |
cranberries
Qty: 453.592
Metric: grams
Price: None
brown sugar
Qty: 110.0
Metric: grams
Price: None
hibiscus leaves
Qty: 1.0
Metric: Tbsp
Price: None
orange juice
Qty: 248.0
Metric: milliliters
Price: None
orange zest
Qty: 2.0
Metric: teaspoons
Price: None
red wine
Qty: 59.0
Metric: milliliters
Price: None
water
Qty: 59.147
Metric: milliliters
Price: None
Instructions
Step 1: Place hibiscus leaves on a piece of cheesecloth and tie into a tight bundle. Set aside.In a medium saucepan combine orange juice, red wine, water and brown sugar. Bring to a boil over medium high heat.
Ingredients:
- hibiscus
- orange juice
- brown sugar
- red wine
- water
Equipment:
- cheesecloth
- sauce pan
Step 2: Add hibiscus clove bundle to the liquid and boil for two minutes.Stir orange zest into mixture and add cranberries. Bring mixture back to a boil.Reduce heat to low, cover and simmer for 8 minutes until the liquid reduces.
Ingredients:
- cranberries
- orange zest
- hibiscus
- clove
Step 3: Pour cranberry sauce into a mason jar and let cool uncovered.Store in the fridge for up to a week before Thanksgiving.
Ingredients:
- cranberry sauce
Equipment:
- canning jar
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 98.81 kcal | 4.94% |
| Fat | 0.14 g | 0.21% |
| Saturated Fat | 0.01 g | 0.08% |
| Carbohydrates | 23.81 g | 7.94% |
| Net Carbohydrates | 21.66 g | 7.87% |
| Sugar | 18.36 g | 20.4% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 5.75 mg | 0.25% |
| Alcohol | 0.77 g | 100.0% |
| Alcohol % | 0.82 % | 100.0% |
| Protein | 0.51 g | 1.01% |
| Vitamin C | 24.12 mg | 29.23% |
| Manganese | 0.22 mg | 10.86% |
| Fiber | 2.16 g | 8.62% |
| Vitamin E | 0.76 mg | 5.08% |
| Potassium | 127.08 mg | 3.63% |
| Vitamin K | 2.87 µg | 2.73% |
| Copper | 0.05 mg | 2.67% |
| Vitamin B6 | 0.05 mg | 2.56% |
| Folate | 10.17 µg | 2.54% |
| Vitamin B5 | 0.25 mg | 2.47% |
| Vitamin B1 | 0.04 mg | 2.35% |
| Magnesium | 8.29 mg | 2.07% |
| Vitamin A | 103.59 IU | 2.07% |
| Calcium | 20.53 mg | 2.05% |
| Iron | 0.3 mg | 1.64% |
| Vitamin B2 | 0.02 mg | 1.24% |
| Phosphorus | 12.18 mg | 1.22% |
| Vitamin B3 | 0.2 mg | 1.01% |
