Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of protein, 24g of fat, and a total of 385 calories. For $1.74 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires onion, olive oil, celery, and tagliatelle. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 3 hours. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is good. Similar recipes are Classic Ragu Bolognese, Classic Holiday Recipes made with Classic Ingredients!, and Classic Browned Butter Yellow Cake For A Classic Friend.
- Serves: 6
- Time: 180 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 9.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
canned tomatoes | 680.389 | grams | None |
 |
carrot | 1.0 | small | None |
 |
celery | 1.0 | rib | None |
 |
tagliatelle | 6.0 | servings | None |
 |
garlic | 1.0 | clove | None |
 |
ground sausage | 113.398 | grams | None |
|
ground veal | 226.796 | grams | None |
 |
olive oil | 6.0 | servings | None |
 |
onion | 1.0 | medium | None |
 |
salt & pepper | 6.0 | servings | None |
canned tomatoes
Qty: 680.389
Metric: grams
Price: None
carrot
Qty: 1.0
Metric: small
Price: None
celery
Qty: 1.0
Metric: rib
Price: None
tagliatelle
Qty: 6.0
Metric: servings
Price: None
garlic
Qty: 1.0
Metric: clove
Price: None
ground sausage
Qty: 113.398
Metric: grams
Price: None
ground veal
Qty: 226.796
Metric: grams
Price: None
olive oil
Qty: 6.0
Metric: servings
Price: None
onion
Qty: 1.0
Metric: medium
Price: None
salt & pepper
Qty: 6.0
Metric: servings
Price: None
Instructions
Step 1: In a pot add a couple glugs of olive oil & saut clove of garlic until brown then discard.On medium heat saut veggies slowly for about 10 minutes - so they are not brown but translucent.Raise the heat slightly & add in meat - breaking up the pieces with a wooden spoon.Season with salt & pepper.
Ingredients:
- olive oil
- garlic
- pepper
- clove
- meat
- salt
Equipment:
- wooden spoon
- pot
Step 2: Add tomatoes & half a glass of water.Bring up to boil.Lower to a very low simmer for 2.5 hours stirring occasionally.Toss with your favorite pasta.If sauce becomes too thick, add a little pasta water.
Ingredients:
- water
- tomato
- pasta
- sauce
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 384.65 kcal | 19.23% |
| Fat | 23.53 g | 36.2% |
| Saturated Fat | 5.04 g | 31.49% |
| Carbohydrates | 28.8 g | 9.6% |
| Net Carbohydrates | 25.98 g | 9.45% |
| Sugar | 4.31 g | 4.78% |
| Cholesterol | 69.25 mg | 23.08% |
| Sodium | 523.58 mg | 22.76% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 15.27 g | 30.53% |
| Selenium | 23.69 µg | 33.84% |
| Vitamin A | 1587.21 IU | 31.74% |
| Vitamin B3 | 5.0 mg | 25.0% |
| Vitamin B6 | 0.42 mg | 21.12% |
| Vitamin E | 3.14 mg | 20.95% |
| Manganese | 0.42 mg | 20.89% |
| Phosphorus | 198.99 mg | 19.9% |
| Zinc | 2.34 mg | 15.63% |
| Vitamin C | 12.89 mg | 15.62% |
| Vitamin K | 14.93 µg | 14.22% |
| Potassium | 484.38 mg | 13.84% |
| Vitamin B2 | 0.22 mg | 12.86% |
| Iron | 2.3 mg | 12.77% |
| Vitamin B12 | 0.74 µg | 12.39% |
| Vitamin B1 | 0.18 mg | 11.67% |
| Copper | 0.23 mg | 11.5% |
| Magnesium | 45.74 mg | 11.43% |
| Fiber | 2.82 g | 11.26% |
| Vitamin B5 | 1.04 mg | 10.44% |
| Folate | 27.61 µg | 6.9% |
| Calcium | 63.52 mg | 6.35% |
| Vitamin D | 0.33 µg | 2.2% |
