Clams In Spicy Salami Sauce
Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains 430 calories, 4g of protein, and 39g of fat. For $1.62 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have spicy salame sausage, kg of clams, of white wine, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a budget friendly hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Cook the Book: Farro Pasta with Spicy Salami Tomato Sauce and Fresh Mint, Stir-Fried Clams with Spicy Bean Sauce, and Spicy salami s'mores for similar recipes.
- Serves: 4
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 150.0 | gs | None |
 |
kg of clams | 1.0 | None | |
 |
extra virgin olive oil | 1.0 | Tbsp | None |
 |
garlic | 2.0 | larges | None |
 |
half a onion | 4.0 | servings | None |
 |
spicy salame sausage | 6.0 | slices | None |
 |
tomato paste | 1.0 | Tbsp | None |
 |
of white wine | 240.0 | milliliters | None |
| parsely | 4.0 | servings | None |
butter
Qty: 150.0
Metric: gs
Price: None
kg of clams
Qty: 1.0
Metric:
Price: None
extra virgin olive oil
Qty: 1.0
Metric: Tbsp
Price: None
garlic
Qty: 2.0
Metric: larges
Price: None
half a onion
Qty: 4.0
Metric: servings
Price: None
spicy salame sausage
Qty: 6.0
Metric: slices
Price: None
tomato paste
Qty: 1.0
Metric: Tbsp
Price: None
of white wine
Qty: 240.0
Metric: milliliters
Price: None
parsely
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Pre soak your clams for 30 to 45 minutes in slightly salted water. It gets rid of any grit.Melt the butter in the olive oil.Chop 3 slices of salame and fry them on a low heat for 2 minutes.
Ingredients:
- olive oil
- butter
- salami
- clams
- water
Step 2: Add the onion and garlic and cook until translucent.
Ingredients:
- garlic
- onion
Step 3: Add the tomato paste and white wine.Allow the alcohol to evaporate and add your clams and the remaining sliced salame.
Ingredients:
- tomato paste
- white wine
- alcohol
- salami
- clams
Step 4: Mix it all well together.Cover and let them steam in the juices for 10 to 15 minutes or they have all opened.Make sure you stir from time to time.Once cooked, add your chopped parsley and serve in large bowlfuls with some ciabatta, or fresh bread of your choice, to dip in the sauce.
Ingredients:
- ciabatta
- parsley
- bread
- sauce
- dip
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 429.97 kcal | 21.5% |
| Fat | 38.56 g | 59.32% |
| Saturated Fat | 21.4 g | 133.72% |
| Carbohydrates | 7.78 g | 2.59% |
| Net Carbohydrates | 6.64 g | 2.42% |
| Sugar | 3.42 g | 3.8% |
| Cholesterol | 91.45 mg | 30.48% |
| Sodium | 583.67 mg | 25.38% |
| Alcohol | 6.18 g | 100.0% |
| Alcohol % | 4.5 % | 100.0% |
| Protein | 4.27 g | 8.54% |
| Vitamin A | 1000.96 IU | 20.02% |
| Manganese | 0.22 mg | 11.16% |
| Vitamin B1 | 0.16 mg | 10.56% |
| Vitamin E | 1.57 mg | 10.46% |
| Vitamin B6 | 0.18 mg | 9.02% |
| Vitamin B12 | 0.5 µg | 8.35% |
| Phosphorus | 71.13 mg | 7.11% |
| Selenium | 4.52 µg | 6.46% |
| Potassium | 224.79 mg | 6.42% |
| Vitamin C | 4.95 mg | 6.0% |
| Vitamin K | 5.79 µg | 5.52% |
| Zinc | 0.8 mg | 5.31% |
| Vitamin B2 | 0.09 mg | 5.16% |
| Vitamin B3 | 1.03 mg | 5.13% |
| Fiber | 1.13 g | 4.53% |
| Magnesium | 17.26 mg | 4.31% |
| Iron | 0.62 mg | 3.44% |
| Folate | 12.98 µg | 3.24% |
| Calcium | 31.12 mg | 3.11% |
| Copper | 0.06 mg | 3.03% |
| Vitamin B5 | 0.29 mg | 2.86% |
