Chocolate Carrot Cake Baked Doughnuts

Chocolate Carrot Cake Baked Doughnuts is a breakfast that serves 12. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 236 calories. For 78 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It is perfect for Easter. A mixture of tsp vanilla, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so awesome. Carrot Cake Baked Doughnuts, Baked Carrot Cake Doughnuts with Pineapple Cream Cheese Frosting Club, and Baked Chocolate Cake Doughnuts are very similar to this recipe.

  • Serves: 12
  • Time: 45 Mins
  • Category: morning meal, brunch, breakfast
  • Health Rating: 3.0

Ingredients


Table
Grid

Instructions

Step 1: Preheat oven to 375 degrees Fahrenheit. Grease a 6 doughnut pan. In a large bowl, whisk together dry ingredients.

Equipment:

  • whisk
  • bowl
  • oven
  • frying pan

Step 2: In a separate bowl, mix together wet ingredients. Slowly add the dry to the wet. stirring until combined. Fold in carrot. Using a spoon, carefully fill doughnut mold 2/3 full, making sure to keep middle area clear. Cook for 10 minutes, or until doughnuts are spring back when touched.

Ingredients:

  • carrot

Equipment:

  • bowl

Step 3: Let cool 2-3 minutes before removing. Repeat with other 1/2 of batter, greasing before use.

Step 4: Meanwhile, make glaze.

Ingredients:

  • glaze

Step 5: Whisk together neufatchel cheese and butter until combined.

Ingredients:

  • butter
  • cheese

Equipment:

  • whisk

Step 6: Add 1/2 the powdered sugar and whisk until incorporated.

Ingredients:

  • powdered sugar

Equipment:

  • whisk

Step 7: Add milk and vanilla.

Ingredients:

  • vanilla
  • milk

Step 8: Whisk together.

Equipment:

  • whisk

Step 9: Add other half of powdered sugar.

Ingredients:

  • powdered sugar

Step 10: Whisk together until thoroughly combined.

Equipment:

  • whisk

Step 11: Dip the top of doughnut in glaze and let sit till glaze is dry. Store in airtight container for up to 3 days.ENJOY!

Ingredients:

  • glaze
  • dip


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories235.82 kcal11.79%
    Fat5.75 g8.85%
    Saturated Fat2.96 g18.51%
    Carbohydrates41.17 g13.72%
    Net Carbohydrates38.85 g14.13%
    Sugar23.95 g26.61%
    Cholesterol40.34 mg13.45%
    Sodium109.62 mg4.77%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Caffeine4.12 mg1.37%
    Protein6.96 g13.92%
    Manganese0.61 mg30.64%
    Selenium15.86 µg22.66%
    Vitamin A1090.55 IU21.81%
    Phosphorus145.65 mg14.56%
    Calcium118.98 mg11.9%
    Vitamin B20.19 mg11.2%
    Vitamin B10.15 mg10.23%
    Fiber2.32 g9.28%
    Magnesium32.37 mg8.09%
    Folate31.22 µg7.8%
    Iron1.33 mg7.4%
    Copper0.14 mg7.16%
    Zinc1.02 mg6.78%
    Vitamin B31.25 mg6.25%
    Vitamin B120.3 µg5.03%
    Vitamin B60.09 mg4.46%
    Potassium150.49 mg4.3%
    Vitamin B50.36 mg3.61%
    Vitamin D0.39 µg2.62%
    Vitamin E0.3 mg2.0%
    Vitamin K1.41 µg1.34%