Gluten Free Frosted Pumpkin Doughnuts
Gluten Free Frosted Pumpkin Doughnuts might be just the breakfast you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 365 calories, 3g of protein, and 17g of fat per serving. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of evaporated milk, confectioner's sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Similar recipes are Gluten-Free Baked Pumpkin Doughnuts, Gluten Free Maple Frosted Pumpkin Cake, and Gluten Free Baked Pumpkin Chocolate Chip Doughnuts.
- Serves: 24
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
eggs | 2.0 | None | |
 |
sugar | 200.0 | grams | None |
 |
butter | 2.0 | Tbsps | None |
 |
pumpkin | 245.0 | grams | None |
 |
lemon juice | 1.0 | Tbsp | None |
 |
pamela's ultimate wheat free baking & pancake mix | 540.0 | grams | None |
 |
salt | 0.5 | teaspoons | None |
 |
pumpkin pie spice | 2.0 | teaspoons | None |
 |
evaporated milk | 252.0 | milliliters | None |
 |
oil | 24.0 | servings | None |
|
confectioner's sugar | 600.0 | grams | None |
 |
orange juice | 4.0 | Tbsps | None |
eggs
Qty: 2.0
Metric:
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
pumpkin
Qty: 245.0
Metric: grams
Price: None
lemon juice
Qty: 1.0
Metric: Tbsp
Price: None
pamela's ultimate wheat free baking & pancake mix
Qty: 540.0
Metric: grams
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
pumpkin pie spice
Qty: 2.0
Metric: teaspoons
Price: None
evaporated milk
Qty: 252.0
Metric: milliliters
Price: None
oil
Qty: 24.0
Metric: servings
Price: None
confectioner's sugar
Qty: 600.0
Metric: grams
Price: None
orange juice
Qty: 4.0
Metric: Tbsps
Price: None
Instructions
Step 1: In a mixing bowl. beat eggs, sugar, and butter.
Ingredients:
- butter
- sugar
- egg
Equipment:
- mixing bowl
Step 2: Add pumpkin and lemon juice; mix well.
Ingredients:
- lemon juice
- pumpkin
Step 3: Combine Pamela's Baking
Step 4: Mix, salt, and pumpkin pie spice; add to pumpkin mixture alternately with milk.
Ingredients:
- pumpkin pie spice
- pumpkin
- milk
- salt
Step 5: Sprinkle 1/2 cup of Pamela's baking mix onto a clean work area. Use an ice cream scoop to measure dough for each doughnut (dough will be sticky). Drop each dough portion onto the prepared work surface. Gently turn until all sides are coated in Pamela's Baking
Ingredients:
- baking mix
- ice cream
- dough
Equipment:
- ice cream scoop
Step 6: Mix and dough is no longer sticky. Use your hands to gently shape each dough portion into a circle. Press your finger through the center of each dough portion all the way through to the work surface below; move your finger around so that you create a whole in the center of the dough, about 1'' in diameter. Gently transfer shaped dough to a dinner plate.
Ingredients:
- dough
Step 7: In an electric skillet or deep fat fryer, heat oil to 375 degrees. Fry doughnuts, a few at a time, until golden, about 3 minutes (turn halfway through frying time with a slotted spoon).
Ingredients:
- cooking oil
Equipment:
- slotted spoon
- frying pan
Step 8: Drain on paper towel lined plates.
Equipment:
- paper towels
Step 9: Combine Frosting ingredients; spread over warm doughnuts.
Ingredients:
- frosting
- spread
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 364.92 kcal | 18.25% |
| Fat | 16.58 g | 25.51% |
| Saturated Fat | 3.62 g | 22.61% |
| Carbohydrates | 53.06 g | 17.69% |
| Net Carbohydrates | 52.31 g | 19.02% |
| Sugar | 36.69 g | 40.77% |
| Cholesterol | 19.37 mg | 6.46% |
| Sodium | 265.16 mg | 11.53% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 2.5 g | 5.0% |
| Vitamin A | 1670.41 IU | 33.41% |
| Vitamin E | 2.39 mg | 15.97% |
| Calcium | 58.37 mg | 5.84% |
| Vitamin B2 | 0.07 mg | 3.84% |
| Phosphorus | 34.42 mg | 3.44% |
| Fiber | 0.75 g | 3.0% |
| Vitamin C | 2.34 mg | 2.83% |
| Selenium | 1.65 µg | 2.36% |
| Manganese | 0.05 mg | 2.26% |
| Potassium | 68.17 mg | 1.95% |
| Vitamin K | 1.94 µg | 1.85% |
| Vitamin B5 | 0.18 mg | 1.76% |
| Iron | 0.29 mg | 1.6% |
| Magnesium | 6.06 mg | 1.51% |
| Folate | 4.89 µg | 1.22% |
| Zinc | 0.16 mg | 1.08% |
