
Chicken Piccata with Artichokes
Chicken Piccata with Artichokes is a main course that serves 6. One serving contains 529 calories, 47g of protein, and 23g of fat. For $3.18 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. A mixture of extra virgin olive oil, flour, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Try Chicken Piccata with Artichokes, Chicken Piccata, and Chicken Piccata for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 21.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
artichoke hearts | 529.0 | grams | None |
![]() |
capers | 2.0 | Tbsps | None |
![]() |
chicken breasts | 4.0 | None | |
![]() |
extra virgin olive oil | 4.0 | Tbsps | None |
![]() |
flat leaf parsley | 2.0 | Tbsps | None |
![]() |
flour | 6.0 | servings | None |
![]() |
lemon juice | 81.333 | milliliters | None |
![]() |
parmesan cheese | 6.0 | servings | None |
![]() |
penne rigate | 340.194 | grams | None |
![]() |
pepper | 0.5 | teaspoons | None |
![]() |
reduced sodium chicken broth | 236.0 | milliliters | None |
![]() |
salt | 6.0 | servings | None |

artichoke hearts
Qty: 529.0
Metric: grams
Price: None

capers
Qty: 2.0
Metric: Tbsps
Price: None

chicken breasts
Qty: 4.0
Metric:
Price: None

extra virgin olive oil
Qty: 4.0
Metric: Tbsps
Price: None

flat leaf parsley
Qty: 2.0
Metric: Tbsps
Price: None

flour
Qty: 6.0
Metric: servings
Price: None

lemon juice
Qty: 81.333
Metric: milliliters
Price: None

parmesan cheese
Qty: 6.0
Metric: servings
Price: None

penne rigate
Qty: 340.194
Metric: grams
Price: None

pepper
Qty: 0.5
Metric: teaspoons
Price: None

reduced sodium chicken broth
Qty: 236.0
Metric: milliliters
Price: None

salt
Qty: 6.0
Metric: servings
Price: None
Instructions
Step 1: In a large bowl combine chicken with salt and pepper.Lightly dredge the chicken.In a large skillet on medium heat pour in extra virgin olive oil.
Ingredients:
- extra virgin olive oil
- salt and pepper
- chicken
Equipment:
- frying pan
- bowl
Step 2: Add chicken and cook until brown and juices run clear, about 12 minutes.Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.Reduce to simmer for 3 minutes.Stir in penne rigate until combined.
Ingredients:
- chicken broth
- penne
- lemon juice
- artichoke
- chicken
- capers
Step 3: Add in parsley and transfer to serving bowl.
Ingredients:
- parsley
Equipment:
- bowl
Step 4: Sprinkle with parmesan cheese.
Ingredients:
- parmesan
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 528.59 kcal | 26.43% |
Fat | 22.54 g | 34.68% |
Saturated Fat | 6.99 g | 43.69% |
Carbohydrates | 32.06 g | 10.69% |
Net Carbohydrates | 29.27 g | 10.64% |
Sugar | 1.45 g | 1.62% |
Cholesterol | 122.53 mg | 40.84% |
Sodium | 1306.56 mg | 56.81% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 46.56 g | 93.13% |
Selenium | 76.28 µg | 108.97% |
Vitamin B3 | 17.0 mg | 84.98% |
Vitamin B6 | 1.2 mg | 59.82% |
Phosphorus | 561.77 mg | 56.18% |
Calcium | 284.07 mg | 28.41% |
Vitamin K | 29.25 µg | 27.86% |
Vitamin B5 | 2.37 mg | 23.67% |
Potassium | 704.23 mg | 20.12% |
Vitamin B2 | 0.32 mg | 18.92% |
Zinc | 2.59 mg | 17.24% |
Magnesium | 64.57 mg | 16.14% |
Manganese | 0.31 mg | 15.47% |
Vitamin E | 1.88 mg | 12.52% |
Vitamin B12 | 0.75 µg | 12.43% |
Vitamin B1 | 0.18 mg | 11.99% |
Iron | 2.06 mg | 11.43% |
Fiber | 2.79 g | 11.17% |
Vitamin C | 8.94 mg | 10.84% |
Vitamin A | 422.42 IU | 8.45% |
Copper | 0.16 mg | 7.84% |
Folate | 30.9 µg | 7.73% |
Vitamin D | 0.3 µg | 2.0% |