Baked Tofu Cheesecake
Baked Tofu Cheesecake is a lacto ovo vegetarian recipe with 12 servings. One serving contains 186 calories, 6g of protein, and 10g of fat. For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 21 person were impressed by this recipe. If you have soya milk, caster sugar, flour, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, you might also like recipes such as Baked Tofu Cheesecake, Baked Tofu Cheesecake, and Baked Italian Herb Tofu + How to Press Tofu Like a Champ.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cream cheese | 250.0 | grams | None |
 |
egg whites | 5.0 | None | |
 |
egg yolks | 5.0 | None | |
 |
lemon juice | 3.0 | Tbsps | None |
 |
soya milk | 120.0 | milliliters | None |
 |
flour | 70.0 | grams | None |
 |
silken tofu | 250.0 | grams | None |
 |
caster sugar | 130.0 | grams | None |
 |
vanilla extract | 1.0 | teaspoon | None |
cream cheese
Qty: 250.0
Metric: grams
Price: None
egg whites
Qty: 5.0
Metric:
Price: None
egg yolks
Qty: 5.0
Metric:
Price: None
lemon juice
Qty: 3.0
Metric: Tbsps
Price: None
soya milk
Qty: 120.0
Metric: milliliters
Price: None
flour
Qty: 70.0
Metric: grams
Price: None
silken tofu
Qty: 250.0
Metric: grams
Price: None
caster sugar
Qty: 130.0
Metric: grams
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat oven to 170C. Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking.In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.Use a whisk to mix 1/3 soft meringue with mixture.Gently fold in the rest with spatula.
Ingredients:
- caster sugar
- egg whites
- water
- wrap
Equipment:
- aluminum foil
- food processor
- mixing bowl
- cake form
- spatula
- whisk
- oven
Step 2: Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven.Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake.Leave cheesecake to cool in room temperature, remove and best to chill before serve.
Equipment:
- oven
- cake form
- grill
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 185.99 kcal | 9.3% |
| Fat | 10.17 g | 15.64% |
| Saturated Fat | 5.2 g | 32.51% |
| Carbohydrates | 18.14 g | 6.05% |
| Net Carbohydrates | 17.95 g | 6.53% |
| Sugar | 12.65 g | 14.05% |
| Cholesterol | 103.28 mg | 34.43% |
| Sodium | 95.02 mg | 4.13% |
| Alcohol | 0.12 g | 100.0% |
| Alcohol % | 0.16 % | 100.0% |
| Protein | 5.79 g | 11.58% |
| Selenium | 10.73 µg | 15.33% |
| Vitamin B2 | 0.2 mg | 11.57% |
| Phosphorus | 83.37 mg | 8.34% |
| Vitamin A | 404.87 IU | 8.1% |
| Folate | 24.75 µg | 6.19% |
| Vitamin B1 | 0.09 mg | 6.12% |
| Calcium | 51.15 mg | 5.11% |
| Vitamin B5 | 0.44 mg | 4.36% |
| Vitamin B12 | 0.26 µg | 4.32% |
| Iron | 0.69 mg | 3.82% |
| Vitamin D | 0.52 µg | 3.46% |
| Potassium | 119.86 mg | 3.42% |
| Copper | 0.07 mg | 3.28% |
| Zinc | 0.48 mg | 3.17% |
| Magnesium | 12.45 mg | 3.11% |
| Vitamin B6 | 0.05 mg | 2.58% |
| Vitamin E | 0.39 mg | 2.58% |
| Manganese | 0.05 mg | 2.48% |
| Vitamin B3 | 0.46 mg | 2.28% |
| Vitamin C | 1.45 mg | 1.76% |
