Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you are searching for. For 55 cents per serving, you get a hor d'oeuvre that serves 20. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 78 calories, 2g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up gorgonzola, extra virgin olive oil, pomegranate seeds, and a few other things to make it today. 3 people were impressed by this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so super. If you like this recipe, you might also like recipes such as Pear and Pomegranate Salad with Gorgonzolan and Champagne Vinaigrette, Pomegranate, Pear and Gorgonzola Salad, and Radicchio, Pear, Gorgonzola, Pomegranate, and Walnut Salad.
- Serves: 20
- Time: 45 Mins
- Category: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 16.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
greens | 240.0 | grams | None |
 |
asian pears | 2.0 | None | |
 |
pomegranate seeds | 164.0 | grams | None |
 |
gorgonzola | 56.5 | grams | None |
 |
pistachio nuts | 123.0 | grams | None |
 |
red wine vinegar | 3.0 | Tbsps | None |
 |
sugar | 0.5 | teaspoons | None |
 |
shallots | 2.0 | None | |
 |
extra virgin olive oil | 108.0 | milliliters | None |
 |
kosher salt and cracked pepper | 20.0 | servings | None |
greens
Qty: 240.0
Metric: grams
Price: None
asian pears
Qty: 2.0
Metric:
Price: None
pomegranate seeds
Qty: 164.0
Metric: grams
Price: None
gorgonzola
Qty: 56.5
Metric: grams
Price: None
pistachio nuts
Qty: 123.0
Metric: grams
Price: None
red wine vinegar
Qty: 3.0
Metric: Tbsps
Price: None
sugar
Qty: 0.5
Metric: teaspoons
Price: None
shallots
Qty: 2.0
Metric:
Price: None
extra virgin olive oil
Qty: 108.0
Metric: milliliters
Price: None
kosher salt and cracked pepper
Qty: 20.0
Metric: servings
Price: None
Instructions
Step 1: Prepare Vinaigrette. In a small sauce pan or skillet, heat olive oil on low.
Ingredients:
- vinaigrette
- olive oil
- sauce
Equipment:
- sauce pan
- frying pan
Step 2: Add shallots and cook until softenedabout 2-3 minutes.
Ingredients:
- shallot
Step 3: Remove from heat and cool.
Step 4: Place pomegranate seeds in a small bowl. Using a fork, crush the seeds to allow the juices to come out.
Ingredients:
- pomegranate seeds
- seeds
Equipment:
- bowl
Step 5: Add shallots, sugar, and red wine vinegar. Slowly whisk in the olive oil from the shallots until fully incorporated. Season with salt and pepper to taste.
Ingredients:
- red wine vinegar
- salt and pepper
- olive oil
- shallot
- sugar
Equipment:
- whisk
Step 6: Arrange the greens onto a large platter.
Ingredients:
- greens
Step 7: Place the pears over the greens and sprinkle the pomegranate seeds, pistachios, and gorgonzola on top.
Ingredients:
- pomegranate seeds
- gorgonzola
- pistachio nuts
- greens
- pear
Step 8: Drizzle the vinaigrette over the salad and serve immediately.
Ingredients:
- vinaigrette
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 77.65 kcal | 3.88% |
| Fat | 4.87 g | 7.49% |
| Saturated Fat | 1.04 g | 6.52% |
| Carbohydrates | 7.24 g | 2.41% |
| Net Carbohydrates | 5.32 g | 1.94% |
| Sugar | 3.9 g | 4.33% |
| Cholesterol | 2.12 mg | 0.71% |
| Sodium | 236.79 mg | 10.3% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 2.48 g | 4.97% |
| Vitamin K | 61.07 µg | 58.16% |
| Vitamin A | 1176.87 IU | 23.54% |
| Manganese | 0.21 mg | 10.53% |
| Folate | 33.22 µg | 8.3% |
| Vitamin B6 | 0.15 mg | 7.69% |
| Fiber | 1.92 g | 7.67% |
| Vitamin C | 5.68 mg | 6.89% |
| Copper | 0.13 mg | 6.46% |
| Potassium | 190.05 mg | 5.43% |
| Phosphorus | 54.26 mg | 5.43% |
| Magnesium | 20.6 mg | 5.15% |
| Vitamin B1 | 0.07 mg | 4.92% |
| Vitamin E | 0.63 mg | 4.19% |
| Iron | 0.68 mg | 3.8% |
| Calcium | 37.02 mg | 3.7% |
| Vitamin B2 | 0.05 mg | 3.15% |
| Zinc | 0.34 mg | 2.25% |
| Selenium | 1.06 µg | 1.51% |
| Vitamin B5 | 0.14 mg | 1.41% |
| Vitamin B3 | 0.26 mg | 1.29% |
