Almost Heaven Cake

Almost Heaven Cake requires around 45 minutes from start to finish. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 242 calories. This recipe serves 15. For 76 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 8 people were glad they tried this recipe. It works well as a very budget friendly dessert. If you have cake mix, mandarin oranges, cream cheese, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. Similar recipes include Almost Heaven Cake, Heaven on Earth Cake, and EatingWell's Died-and-Went-to-Heaven Chocolate Cake.

  • Serves: 15
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 1.0

Ingredients


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Instructions

Step 1: Prepare the cake mix as directed on the package

Ingredients:

  • cake mix

Step 2: Add in one drained can of mandarin oranges as you mix the cake

Ingredients:

  • mandarin oranges

Step 3: The oranges will be blended into small pieces

Ingredients:

  • orange

Step 4: Bake in a 9x13 inch prepared oblong cake pan

Equipment:

  • oven
  • cake form

Step 5: After baking, while the cake is still warm, poke holes in the cake over the entire surface using a fork

Step 6: Pour the undrained crushed pineapple over the hot cake

Ingredients:

  • crushed pineapple

Step 7: Spread the pineapple evenly over the surface of the cake

Ingredients:

  • pineapple
  • spread

Step 8: Allow the cake to cool

Step 9: Mix cream cheese with the pudding mix and 1/2 cup warm milk

Ingredients:

  • cream cheese
  • pudding mix
  • milk

Step 10: After mixing together well, add gradually the cold milk while continuing to mix until well blended (easiest with an electric mixer)

Ingredients:

  • milk

Equipment:

  • hand mixer

Step 11: If you add the cold milk too quickly to the cream cheese, it will be lumpy

Ingredients:

  • cream cheese
  • milk

Step 12: Place in the refrigerator for about 1 hour or more until it is more firm

Step 13: Then remove and spread over top of the cake

Ingredients:

  • spread

Step 14: Then spread the cool whip over the cake

Ingredients:

  • spread

Step 15: Drain the second can of mandarin oranges

Ingredients:

  • mandarin oranges

Step 16: Arrange the pieces over top of the cool whip in rows or another type of pretty design

Step 17: Cover and refrigerate for at least another 1-2 hours before serving.

Step 18: Store covered in the refrigerator.


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories242.34 kcal12.12%
    Fat4.37 g6.72%
    Saturated Fat2.53 g15.81%
    Carbohydrates48.33 g16.11%
    Net Carbohydrates46.98 g17.08%
    Sugar31.42 g34.91%
    Cholesterol11.56 mg3.85%
    Sodium361.61 mg15.72%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein3.61 g7.21%
    Vitamin C13.16 mg15.96%
    Phosphorus154.22 mg15.42%
    Vitamin B20.23 mg13.53%
    Calcium131.21 mg13.12%
    Vitamin B10.18 mg11.74%
    Vitamin A513.94 IU10.28%
    Folate32.19 µg8.05%
    Vitamin B120.44 µg7.35%
    Vitamin B31.11 mg5.57%
    Fiber1.34 g5.38%
    Iron0.93 mg5.19%
    Vitamin B60.1 mg4.87%
    Potassium168.78 mg4.82%
    Copper0.09 mg4.3%
    Magnesium15.63 mg3.91%
    Selenium2.57 µg3.67%
    Manganese0.07 mg3.42%
    Zinc0.45 mg2.99%
    Vitamin B50.28 mg2.84%
    Vitamin E0.43 mg2.84%
    Vitamin K1.5 µg1.43%