Mashed Potato and Pea Perogies
If you want to add more Eastern European recipes to your recipe box, Mashed Potato and Pea Perogies might be a recipe you should try. One serving contains 401 calories, 11g of protein, and 16g of fat. This recipe serves 6. For 65 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of butter, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by spoonacular user Kitchen Dreaming. If you like this recipe, take a look at these similar recipes: Mashed Sweet Potato, Apple and Cotija Quesadillas, Mock Mashed Potato with crispy onions and shallots, and Black-Eye Pean And Barley Salad.
- Serves: 6
- Time: 60 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 7.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 1.0 | Tbsp | None |
 |
egg yolk | 0.5 | None | |
 |
eggs | 1.0 | None | |
 |
flour | 281.25 | grams | None |
 |
peas | 72.5 | grams | None |
 |
potatoes | 420.0 | milliliters | None |
 |
salt | 1.0 | teaspoon | None |
 |
cheddar cheese | 56.5 | grams | None |
 |
cream | 230.0 | milliliters | None |
 |
vegetable oil | 1.0 | Tbsp | None |
butter
Qty: 1.0
Metric: Tbsp
Price: None
egg yolk
Qty: 0.5
Metric:
Price: None
eggs
Qty: 1.0
Metric:
Price: None
flour
Qty: 281.25
Metric: grams
Price: None
peas
Qty: 72.5
Metric: grams
Price: None
potatoes
Qty: 420.0
Metric: milliliters
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
cheddar cheese
Qty: 56.5
Metric: grams
Price: None
cream
Qty: 230.0
Metric: milliliters
Price: None
vegetable oil
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, sour cream, eggs, egg yolk and oil. Stir the wet ingredients into the flour until well blended. Cover the bowl with a towel, and let stand for 15 to 20 minutes.Reheat mashed potatoes.
Ingredients:
- sour cream
- egg yolk
- potato
- butter
- all purpose flour
- egg
- salt
- cooking oil
Equipment:
- whisk
- bowl
Step 2: Combine mashed potatoes with shredded cheese and peas while still hot. Season with onion salt, salt and pepper. Set aside.Separate the perogie dough into two balls.
Ingredients:
- salt and pepper
- shredded cheese
- onion salt
- potato
- dough
- peas
Step 3: Roll out one piece at a time on a lightly floured surface until it is thin enough to work with, but not too thin so that it tears.
Ingredients:
- roll
Step 4: Cut into squares with a cookie cutter or circles using a biscuit cutter, perogie cutter, or a glass.
Ingredients:
- biscuits
- cookies
Equipment:
- cookie cutter
Step 5: Brush a little water around the edges of the pasta, and spoon some filling into the center, about 1 tablespoon. Fold the pasta over into half-moons or triangles, and press tightly to seal the edges.Melt a little butter in non-stick skillet.
Ingredients:
- butter
- pasta
- water
Equipment:
- frying pan
Step 6: Add perogies and cook about 1 minute on each side.
Step 7: Remove with a slotted spoon.
Equipment:
- slotted spoon
Serve topped with chopped green onions, melted butter, bacon or parsley.To Freeze
Step 1: Place raw perogies on a cookie sheet, and freeze. Once frozen, transfer to freezer storage bags or containers. Reheat as directed or boil in a pot of water for 2 minutes. Do not over boil or they will become soggy.
Ingredients:
- cookies
- water
Equipment:
- baking sheet
- pot
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 400.72 kcal | 20.04% |
| Fat | 16.46 g | 25.33% |
| Saturated Fat | 7.7 g | 48.11% |
| Carbohydrates | 51.85 g | 17.28% |
| Net Carbohydrates | 48.36 g | 17.58% |
| Sugar | 2.73 g | 3.04% |
| Cholesterol | 80.53 mg | 26.84% |
| Sodium | 492.93 mg | 21.43% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 11.22 g | 22.45% |
| Selenium | 23.52 µg | 33.6% |
| Vitamin B1 | 0.47 mg | 31.48% |
| Folate | 114.82 µg | 28.7% |
| Vitamin B2 | 0.42 mg | 24.59% |
| Manganese | 0.49 mg | 24.27% |
| Vitamin C | 18.97 mg | 22.99% |
| Phosphorus | 196.77 mg | 19.68% |
| Vitamin B3 | 3.81 mg | 19.03% |
| Iron | 3.11 mg | 17.3% |
| Vitamin B6 | 0.29 mg | 14.38% |
| Fiber | 3.49 g | 13.98% |
| Calcium | 130.59 mg | 13.06% |
| Potassium | 441.9 mg | 12.63% |
| Vitamin A | 546.55 IU | 10.93% |
| Magnesium | 37.79 mg | 9.45% |
| Vitamin K | 9.63 µg | 9.17% |
| Copper | 0.18 mg | 9.06% |
| Zinc | 1.29 mg | 8.57% |
| Vitamin B5 | 0.75 mg | 7.53% |
| Vitamin B12 | 0.28 µg | 4.65% |
| Vitamin E | 0.62 mg | 4.15% |
| Vitamin D | 0.28 µg | 1.89% |
