How to Make the Best Crock Pot Roast
The recipe How to Make the Best Crock Pot Roast can be made in roughly 8 hours and 10 minutes. This recipe serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 255 calories, 38g of protein, and 9g of fat per serving. For $2.08 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 6 people were impressed by this recipe. Head to the store and pick up ranch seasoning, pot roast cut, pepperoncini peppers, and a few other things to make it today. It is brought to you by Pink When. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. Similar recipes are How to Make the Best Crock Pot Roast, How to Make the Best Crock Pot Roast, and How to Make the Best Crock Pot Roast.
- Serves: 8
- Time: 490 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 39.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
beef broth | 240.0 | milliliters | None |
 |
pepperoncini pepper juice | 62.0 | milliliters | None |
 |
pepperoncini peppers | 6.0 | None | |
 |
pot roast cut | 1.361 | kgs | None |
 |
ranch seasoning | 2.0 | Tbsps | None |
beef broth
Qty: 240.0
Metric: milliliters
Price: None
pepperoncini pepper juice
Qty: 62.0
Metric: milliliters
Price: None
pepperoncini peppers
Qty: 6.0
Metric:
Price: None
pot roast cut
Qty: 1.361
Metric: kgs
Price: None
ranch seasoning
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: Place the pot roast in a crock pot and sprinkle on the seasoning.
Ingredients:
- pot roast
- seasoning
Equipment:
- slow cooker
- pot
Step 2: Add the peppers and juice, then the broth.
Ingredients:
- peppers
- broth
- juice
Step 3: Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
Ingredients:
- pot roast
Equipment:
- pot
Dietary Information
- Gluten-Free
- Dairy-Free
- Low FODMAP
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 254.55 kcal | 12.73% |
| Fat | 8.7 g | 13.38% |
| Saturated Fat | 3.23 g | 20.17% |
| Carbohydrates | 3.37 g | 1.12% |
| Net Carbohydrates | 3.1 g | 1.13% |
| Sugar | 0.89 g | 0.99% |
| Cholesterol | 110.56 mg | 36.85% |
| Sodium | 520.01 mg | 22.61% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 37.83 g | 75.66% |
| Zinc | 9.34 mg | 62.28% |
| Vitamin B12 | 3.61 µg | 60.17% |
| Selenium | 41.91 µg | 59.88% |
| Vitamin B3 | 9.21 mg | 46.07% |
| Vitamin B6 | 0.86 mg | 43.15% |
| Phosphorus | 348.74 mg | 34.87% |
| Iron | 3.53 mg | 19.62% |
| Vitamin B2 | 0.3 mg | 17.5% |
| Potassium | 607.95 mg | 17.37% |
| Vitamin B5 | 1.14 mg | 11.42% |
| Magnesium | 41.38 mg | 10.35% |
| Vitamin B1 | 0.14 mg | 9.29% |
| Copper | 0.16 mg | 8.14% |
| Vitamin C | 6.27 mg | 7.6% |
| Folate | 24.89 µg | 6.22% |
| Vitamin E | 0.55 mg | 3.64% |
| Calcium | 28.98 mg | 2.9% |
| Vitamin K | 2.75 µg | 2.62% |
| Manganese | 0.04 mg | 2.09% |
| Vitamin D | 0.17 µg | 1.13% |
| Fiber | 0.27 g | 1.08% |
