National Hotdog Day Official Hotdog Cupcakes
Forget going out to eat or ordering takeout every time you crave American food. Try making National Hotdog Day Official Hotdog Cupcakes at home. One serving contains 206 calories, 1g of protein, and 9g of fat. This recipe serves 12 and costs 37 cents per serving. 1 person were glad they tried this recipe. It is brought to you by Pink When. From preparation to the plate, this recipe takes about 15 minutes. If you have brown fondant, vanillan extract, confectioners' sugar, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. If you like this recipe, you might also like recipes such as Hotdog Bean Soup, Grilled Hotdog Skewers With Creamy Avocado Dip, and French in a Flash (Super Bowl): Hotdog Vol-au-Vent.
- Serves: 12
- Time: 15 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
brown fondant | 56.699 | grams | None |
 |
butter | 113.5 | grams | None |
 |
caramel candies | 12.0 | None | |
 |
confectioners' sugar | 240.0 | grams | None |
 |
milk | 2.0 | Tbsps | None |
 |
vanilla cupcakes | 12.0 | None | |
 |
vanilla extract | 1.0 | teaspoon | None |
brown fondant
Qty: 56.699
Metric: grams
Price: None
butter
Qty: 113.5
Metric: grams
Price: None
caramel candies
Qty: 12.0
Metric:
Price: None
confectioners' sugar
Qty: 240.0
Metric: grams
Price: None
milk
Qty: 2.0
Metric: Tbsps
Price: None
vanilla cupcakes
Qty: 12.0
Metric:
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Bake your cupcakes according to package or recipe directions and allow them to cool completely.In a stand mixer, beat the sugar, butter, milk, and vanilla on medium speed and gradually increase to high. Beat until a semi-stiff consistency has formed.Ice each one of your cupcakes with a frosting bag.Line a baking sheet with wax paper and start rolling out the fondant into small 1/4 inch spheres. Then roll them into cylinders with rounded ends - these will be your "hot dogs".Start kneading each caramel candy and flatten each one to be 1 inch in diameter - it will act as your "hot dog bun".Then, place your "hot dog" in the center of your flattened caramel candy and wrap it to look just like a hot dog. Decorate the top with red and yellow frosting to look like ketchup and mustard and place on top of each cupcake.
Ingredients:
- caramel candy
- hot dog bun
- cupcakes
- frosting
- hot dogs
- fondant icing
- ketchup
- mustard
- vanilla
- butter
- sugar
- milk
- roll
- wrap
- ice
Equipment:
- baking sheet
- stand mixer
- wax paper
- oven
Step 2: Serve at a fun summer party and enjoy!
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 206.26 kcal | 10.31% |
| Fat | 8.69 g | 13.37% |
| Saturated Fat | 5.18 g | 32.38% |
| Carbohydrates | 31.55 g | 10.52% |
| Net Carbohydrates | 31.39 g | 11.41% |
| Sugar | 26.4 g | 29.34% |
| Cholesterol | 21.34 mg | 7.11% |
| Sodium | 86.98 mg | 3.78% |
| Alcohol | 0.46 g | 100.0% |
| Alcohol % | 1.21 % | 100.0% |
| Protein | 0.98 g | 1.96% |
| Manganese | 0.18 mg | 9.1% |
| Vitamin A | 244.61 IU | 4.89% |
| Phosphorus | 28.75 mg | 2.87% |
| Vitamin B2 | 0.04 mg | 2.32% |
| Magnesium | 9.11 mg | 2.28% |
| Vitamin B1 | 0.03 mg | 2.12% |
| Calcium | 21.05 mg | 2.11% |
| Vitamin E | 0.27 mg | 1.78% |
| Vitamin B6 | 0.03 mg | 1.59% |
| Vitamin B5 | 0.15 mg | 1.53% |
| Potassium | 42.46 mg | 1.21% |
| Vitamin B3 | 0.23 mg | 1.15% |
| Zinc | 0.16 mg | 1.08% |
