New Years Day Black Eyed Peas
New Years Day Black Eyed Peas is a side dish that serves 6. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 103 calories. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have water, salt/pepper, celery, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Try New Years Black Eyed Peas and Greens, New Years Black Eyed Peas and Greens, and New Year's Day Black-Eyed Peas for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: side dish
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
eyed peas | 1.0 | bag | None |
 |
carrots | 64.0 | grams | None |
 |
celery | 25.25 | grams | None |
 |
ham hock | 1.0 | None | |
 |
onion | 1.0 | small | None |
 |
salt/pepper | 6.0 | servings | None |
 |
water | 6.0 | servings | None |
eyed peas
Qty: 1.0
Metric: bag
Price: None
carrots
Qty: 64.0
Metric: grams
Price: None
celery
Qty: 25.25
Metric: grams
Price: None
ham hock
Qty: 1.0
Metric:
Price: None
onion
Qty: 1.0
Metric: small
Price: None
salt/pepper
Qty: 6.0
Metric: servings
Price: None
water
Qty: 6.0
Metric: servings
Price: None
Instructions
Step 1: Place the peas in a heavy dutch oven type pot.Cover with water. then put in 2 more inches of water.Bring to boil , turn heat off, cover and let sit 1 1/2 hours.Stir.
Ingredients:
- water
- peas
Equipment:
- dutch oven
Step 2: Add water to 2 inches above peas again.
Ingredients:
- water
- peas
Step 3: Add chopped vegetables and ham.Simmer, 1 - 2 hours, stirring frequently
Ingredients:
- vegetable
- ham
Step 4: Add salt and pepper to taste
Ingredients:
- salt and pepper
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 103.12 kcal | 5.16% |
| Fat | 6.56 g | 10.1% |
| Saturated Fat | 2.42 g | 15.12% |
| Carbohydrates | 2.34 g | 0.78% |
| Net Carbohydrates | 1.75 g | 0.64% |
| Sugar | 1.07 g | 1.19% |
| Cholesterol | 30.88 mg | 10.29% |
| Sodium | 287.67 mg | 12.51% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 8.2 g | 16.4% |
| Vitamin A | 1801.19 IU | 36.02% |
| Potassium | 167.99 mg | 4.8% |
| Iron | 0.54 mg | 3.0% |
| Vitamin K | 2.7 µg | 2.57% |
| Copper | 0.05 mg | 2.51% |
| Fiber | 0.58 g | 2.33% |
| Calcium | 20.95 mg | 2.1% |
| Vitamin C | 1.63 mg | 1.97% |
| Manganese | 0.04 mg | 1.88% |
| Folate | 6.81 µg | 1.7% |
| Vitamin B6 | 0.03 mg | 1.62% |
| Magnesium | 5.59 mg | 1.4% |
