Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings with 799 calories, 40g of protein, and 66g of fat each. For $3.01 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, louisiana hot sauce, green onions, and a few other ingredients on hand, you can make it. 357 people were impressed by this recipe. It is brought to you by Pink When. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. If you like this recipe, you might also like recipes such as Buffalo Chicken Dip with Ranch, Buffalo Ranch Chicken Dip, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip.

  • Serves: 7
  • Time: 45 Mins
  • Category: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
  • Health Rating: 19.0

Ingredients


Table
Grid

Instructions

Step 1: Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.

Ingredients:

  • chicken breast
  • cooking spray
  • hot sauce
  • seasoning
  • chicken
  • poultry

Equipment:

  • glass baking pan
  • grill
  • oven

Step 2: Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.

Ingredients:

  • cream cheese
  • sauce

Equipment:

  • sauce pan

Step 3: Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.

Ingredients:

  • cheddar cheese
  • green onions
  • hot sauce
  • chicken

Step 4: Bake un-covered for 30 minutes until bubbly.

Equipment:

  • oven

Step 5: Let stand until slightly cooled, and then serve with tortilla chips of our choice!

Ingredients:

  • tortilla chips


Dietary Information

  • Gluten-Free
  • Very Popular

Nutrition Facts

NutrientAmount% Daily Needs
Calories798.62 kcal39.93%
Fat65.83 g101.28%
Saturated Fat24.65 g154.04%
Carbohydrates10.88 g3.63%
Net Carbohydrates10.32 g3.75%
Sugar6.42 g7.14%
Cholesterol197.35 mg65.78%
Sodium2435.16 mg105.88%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein40.38 g80.75%
Vitamin K121.29 µg115.51%
Selenium58.52 µg83.6%
Vitamin B313.8 mg69.0%
Phosphorus620.86 mg62.09%
Vitamin B61.15 mg57.62%
Vitamin C39.48 mg47.86%
Calcium345.47 mg34.55%
Vitamin B20.53 mg30.99%
Vitamin A1460.84 IU29.22%
Vitamin B52.92 mg29.19%
Potassium733.16 mg20.95%
Vitamin E2.61 mg17.39%
Zinc2.52 mg16.78%
Magnesium59.74 mg14.93%
Vitamin B120.85 µg14.24%
Manganese0.23 mg11.47%
Iron1.84 mg10.22%
Vitamin B10.14 mg9.56%
Folate30.64 µg7.66%
Copper0.11 mg5.3%
Vitamin D0.39 µg2.59%
Fiber0.56 g2.23%