Wild Berries Surrounded By The Meringue

Wild Berries Surrounded By The Meringue might be a good recipe to expand your main course recipe box. One serving contains 632 calories, 25g of protein, and 30g of fat. This recipe serves 4. For $2.79 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up berries in its sole discretion, gelatin, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet. With a spoonacular score of 47%, this dish is solid. Similar recipes are Almond meringue with summer berries, Berries and Cream Meringue Nests, and Cherry-Berries Meringue Torte.

  • Serves: 4
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 9.0

Ingredients


Table
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Instructions

Step 1: The dough

Ingredients:

  • dough

Step 2: The yolk is first beaten until fluffy in a food processor with the sugar.At the same time heated in a small saucepan the milk with the butter, and added something cool to the beaten egg until fluffy.Again, continue to stir thoroughly.Preheat the oven to 180 C preheat.Now the flour with the Backpuler mix and add the masses and stir everything into a homogenous dough.A springform pan with butter and flour dusting.Divide the dough evenly and place on middle rack in oven.The dough is baked for about 20 minutes and then taken out to cool.The berries

Ingredients:

  • berries
  • butter
  • dough
  • all purpose flour
  • sugar
  • milk
  • egg yolk
  • egg

Equipment:

  • food processor
  • springform pan
  • sauce pan
  • oven

Step 3: Mixed Berries 50 g and remove the oil in a large pot and puree with a mixer.Season with the sugar to the sauce.Soak gelatin in cold water and dissolve in the pulp.The rest of the fruit and carefully add the mix. The acid content according to taste again with the sugar.Now the berries in the center of the dough cause.The meringue

Ingredients:

  • mixed berries
  • berries
  • gelatin
  • dough
  • fruit
  • sauce
  • sugar
  • water
  • cooking oil

Equipment:

  • blender
  • pot

Step 4: The protein of 3 eggs with the salt and sugar until creamy in a food processor.Now add the cornstarch and beat the egg whites until stiff at the highest level.The meringue filling now in a pastry bag with a spout at the option and pipe the meringue THEREBY request.Preheat the oven to 220 F. and bake on middle shelf of this for about 15 minutes.

Ingredients:

  • corn starch
  • egg whites
  • sugar
  • egg
  • salt

Equipment:

  • food processor
  • pastry bag
  • oven

Step 5: Remove and cool.


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories632.44 kcal31.62%
    Fat29.81 g45.86%
    Saturated Fat16.83 g105.18%
    Carbohydrates66.15 g22.05%
    Net Carbohydrates64.45 g23.44%
    Sugar17.13 g19.03%
    Cholesterol249.28 mg83.09%
    Sodium834.02 mg36.26%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein24.71 g49.41%
    Selenium58.2 µg83.14%
    Phosphorus432.5 mg43.25%
    Vitamin B10.55 mg36.73%
    Folate140.81 µg35.2%
    Vitamin B20.55 mg32.3%
    Vitamin D3.89 µg25.92%
    Vitamin B121.46 µg24.33%
    Calcium233.7 mg23.37%
    Vitamin B34.67 mg23.34%
    Manganese0.46 mg22.75%
    Iron3.76 mg20.9%
    Vitamin A974.41 IU19.49%
    Vitamin E1.61 mg10.72%
    Vitamin B51.01 mg10.12%
    Magnesium37.45 mg9.36%
    Vitamin B60.18 mg8.92%
    Potassium304.98 mg8.71%
    Copper0.17 mg8.61%
    Zinc1.17 mg7.81%
    Fiber1.7 g6.79%
    Vitamin K2.43 µg2.32%