Vietnamese Spring Rolls

If you have approximately 45 minutes to spend in the kitchen, Vietnamese Spring Rolls might be a tremendous dairy free and pescatarian recipe to try. This recipe serves 4. One serving contains 220 calories, 25g of protein, and 2g of fat. For $4.43 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for Spring. 1 person has tried and liked this recipe. This recipe is typical of Vietnamese cuisine. Head to the store and pick up thai basil, rice wrappers, birdeye chillies, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Try Vietnamese Spring Rolls, Vietnamese Spring Rolls, and Vietnamese Spring Rolls {a How-To} for similar recipes.

  • Serves: 4
  • Time: 45 Mins
  • Category: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
  • Health Rating: 15.0

Ingredients


Table
Grid

Instructions

Step 1: Soak the rice vermicelli in warm water until they turn soft, then drain them.Fill a bowl with warm water. Dip one wrapper at a time into the water for about 1-2 second to soften.

Ingredients:

  • rice vermicelli
  • water
  • dip

Equipment:

  • bowl

Step 2: Lay the wrapper on a dry chopping board or dinner plate. The rice paper should become pliable within seconds.In a row across the centre, put 3 prawns, some vermicelli, carrots, bean sprouts, and a few leaves of basil. Leaving about 4-5cm on each side.Fold the sides inward, then start to roll tightly and firmly from the end that is near to you into a cylinder, enclosing the filling completely.Repeat with the remaining ingredients.For the dipping sauce, mix all the ingredients and stir well until the sugar dissolves. Then, put in chopped coriander.

Ingredients:

  • dipping sauce
  • bean sprouts
  • spring roll wrappers
  • coriander
  • carrot
  • shrimp
  • basil
  • sugar
  • roll

Equipment:

  • cutting board

Step 3: Serve spring rolls with dipping sauce.

Ingredients:

  • dipping sauce
  • roll


Dietary Information

  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories220.32 kcal11.02%
Fat2.05 g3.15%
Saturated Fat0.24 g1.5%
Carbohydrates24.4 g8.13%
Net Carbohydrates22.02 g8.01%
Sugar10.9 g12.11%
Cholesterol211.68 mg70.56%
Sodium2071.36 mg90.06%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein25.11 g50.23%
Vitamin A11319.66 IU226.39%
Selenium52.74 µg75.35%
Vitamin C39.39 mg47.74%
Phosphorus461.05 mg46.1%
Vitamin B121.93 µg32.16%
Vitamin B60.55 mg27.72%
Vitamin B34.29 mg21.44%
Vitamin K20.8 µg19.81%
Copper0.4 mg19.77%
Magnesium77.18 mg19.29%
Vitamin E2.83 mg18.87%
Manganese0.32 mg16.01%
Potassium531.91 mg15.2%
Folate59.21 µg14.8%
Zinc1.98 mg13.2%
Calcium130.64 mg13.06%
Fiber2.37 g9.5%
Vitamin B50.8 mg7.97%
Vitamin B10.1 mg6.87%
Iron1.05 mg5.85%
Vitamin B20.1 mg5.75%
Vitamin D0.17 µg1.12%