Vegan Chocolate Raspberry Cake

Vegan Chocolate Raspberry Cake is a dairy free dessert. One serving contains 221 calories, 3g of protein, and 11g of fat. This recipe serves 12. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, raspberries, vinegar, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 29%. Similar recipes are Raw Vegan Chocolate and Raspberry Cake, Vegan Raspberry Chocolate Cheesecake, and Vegan Chocolate Raspberry Ice Cream.

  • Serves: 12
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 1.0

Ingredients


Table
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Instructions

Step 1: Preheat oven at 375.In a small brownie-sized pan (does not need to be greased) add in all the dry ingredients.

Equipment:

  • oven
  • frying pan

Step 2: Mix all the wet ingredients in a separate bowl except the vinegar.

Ingredients:

  • vinegar

Equipment:

  • bowl

Step 3: Add the wet ingredients to the dry ingredients and mix well until all dry ingredients are combined.

Step 4: Add in the frozen raspberries and stir.

Ingredients:

  • raspberries

Step 5: Pour in the 2 teaspoons of vinegar, stir, and immediately put the pan in the oven.

Ingredients:

  • vinegar

Equipment:

  • oven
  • frying pan

Step 6: Bake for 25 30 minutes.Cool thoroughly.In the meantime prepare the icing:In a mixing bowl, add the margarine, powdered sugar, milk, and vanilla.

Ingredients:

  • powdered sugar
  • margarine
  • vanilla
  • icing
  • milk

Equipment:

  • mixing bowl
  • oven

Step 7: Mix (with a mixer) and add more powdered sugar or milk if needed to get the right consistency.Once you have the right consistency, add in the food color and mix it all together.When the cake has completely cooled off, spread on the icing.

Ingredients:

  • powdered sugar
  • food color
  • spread
  • icing
  • milk

Equipment:

  • blender

Step 8: Put the cake (or cupcakes) in the fridge for about an hour before serving.

Ingredients:

  • cupcakes


Dietary Information

  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories221.26 kcal11.06%
Fat10.66 g16.4%
Saturated Fat2.46 g15.37%
Carbohydrates31.69 g10.56%
Net Carbohydrates27.96 g10.17%
Sugar14.74 g16.37%
Cholesterol0.0 mg0.0%
Sodium378.27 mg16.45%
Alcohol0.34 g100.0%
Alcohol %0.48 %100.0%
Caffeine16.48 mg5.49%
Protein3.3 g6.59%
Manganese0.45 mg22.62%
Copper0.31 mg15.56%
Fiber3.73 g14.93%
Magnesium42.01 mg10.5%
Iron1.81 mg10.08%
Selenium6.49 µg9.27%
Vitamin B10.13 mg8.93%
Folate33.87 µg8.47%
Phosphorus74.64 mg7.46%
Vitamin A349.8 IU7.0%
Vitamin B20.11 mg6.49%
Vitamin B31.23 mg6.13%
Zinc0.65 mg4.34%
Potassium149.99 mg4.29%
Vitamin K4.35 µg4.14%
Vitamin E0.61 mg4.04%
Vitamin C2.82 mg3.41%
Calcium21.3 mg2.13%
Vitamin B60.03 mg1.38%
Vitamin B50.13 mg1.28%