Tomato and Bacon Pizza With Rice Crust
Tomato and Bacon Pizza With Rice Crust is a hor d'oeuvre that serves 8. One serving contains 163 calories, 9g of protein, and 7g of fat. For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires bell pepper, tomatoes, egg, and mozzarella cheese. Not a lot of people really liked this Mediterranean dish. It is a good option if you're following a gluten free diet. With a spoonacular score of 52%, this dish is pretty good. Similar recipes include Tomato and Bacon Pizza With Rice Crust, Thin Crust Bacon Cheeseburger Pizza, and Cauliflower Crust Bacon and Egg Pizza.
- Serves: 8
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 10.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bell pepper | 2.0 | None | |
 |
rice | 316.0 | grams | None |
 |
egg | 1.0 | None | |
 |
seasoning | 1.0 | teaspoon | None |
 |
mozzarella cheese | 224.0 | grams | None |
 |
tomatoes | 3.0 | None | |
 |
at least of turkey bacon | 6.0 | strips | None |
bell pepper
Qty: 2.0
Metric:
Price: None
rice
Qty: 316.0
Metric: grams
Price: None
egg
Qty: 1.0
Metric:
Price: None
seasoning
Qty: 1.0
Metric: teaspoon
Price: None
mozzarella cheese
Qty: 224.0
Metric: grams
Price: None
tomatoes
Qty: 3.0
Metric:
Price: None
at least of turkey bacon
Qty: 6.0
Metric: strips
Price: None
Instructions
Step 1: Preheat oven to 400F.To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.
Ingredients:
- crust
- rice
Equipment:
- pizza pan
- bowl
- oven
Step 2: Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.
Ingredients:
- mozzarella
- tomato
- pepper
- spread
- bacon
- crust
- rice
Step 3: Bake for 20 minutes or until cheese melts.Slice and serve warm.
Ingredients:
- cheese
Equipment:
- oven
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 162.78 kcal | 8.14% |
| Fat | 7.29 g | 11.22% |
| Saturated Fat | 3.98 g | 24.89% |
| Carbohydrates | 15.56 g | 5.19% |
| Net Carbohydrates | 14.12 g | 5.13% |
| Sugar | 2.8 g | 3.11% |
| Cholesterol | 43.31 mg | 14.44% |
| Sodium | 204.46 mg | 8.89% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 8.91 g | 17.82% |
| Vitamin C | 44.4 mg | 53.82% |
| Vitamin A | 1538.93 IU | 30.78% |
| Calcium | 159.18 mg | 15.92% |
| Phosphorus | 149.62 mg | 14.96% |
| Manganese | 0.29 mg | 14.74% |
| Selenium | 9.65 µg | 13.78% |
| Vitamin B12 | 0.69 µg | 11.5% |
| Vitamin B6 | 0.18 mg | 9.25% |
| Vitamin B2 | 0.15 mg | 8.63% |
| Zinc | 1.26 mg | 8.43% |
| Vitamin K | 7.37 µg | 7.02% |
| Folate | 26.99 µg | 6.75% |
| Potassium | 220.9 mg | 6.31% |
| Vitamin E | 0.9 mg | 6.0% |
| Fiber | 1.44 g | 5.77% |
| Magnesium | 20.54 mg | 5.13% |
| Vitamin B5 | 0.42 mg | 4.16% |
| Vitamin B3 | 0.79 mg | 3.97% |
| Iron | 0.66 mg | 3.66% |
| Vitamin B1 | 0.05 mg | 3.5% |
| Copper | 0.07 mg | 3.46% |
| Vitamin D | 0.22 µg | 1.5% |
