TasteTailor

Table

Grid

Image	Name	Qty	Metric	Price
	rice flour	240.0	grams	None
	quinoa flour	84.0	grams	None
	millet flour	60.0	grams	None
	ground flax seed meal	40.0	grams	None
	baking soda	0.75	teaspoons	None
	salt	0.25	teaspoons	None
	ground ginger	2.0	teaspoons	None
	cinnamon	1.5	teaspoons	None
	ground cloves	0.25	teaspoons	None
	ground nutmeg	0.25	teaspoons	None
	xanthan gum	1.5	teaspoons	None
	butter	113.5	grams	None
	sugar	100.0	grams	None
	blackstrap molasses	84.25	milliliters	None
	unsulfered molasses	84.25	milliliters	None
	maple syrup	80.5	milliliters	None
	egg	1.0		None
	jam	85.0	milliliters	None

rice flour

Qty: 240.0

Metric: grams

Price: None

quinoa flour

Qty: 84.0

Metric: grams

Price: None

millet flour

Qty: 60.0

Metric: grams

Price: None

ground flax seed meal

Qty: 40.0

Metric: grams

Price: None

baking soda

Qty: 0.75

Metric: teaspoons

Price: None

salt

Qty: 0.25

Metric: teaspoons

Price: None

ground ginger

Qty: 2.0

Metric: teaspoons

Price: None

cinnamon

Qty: 1.5

Metric: teaspoons

Price: None

ground cloves

Qty: 0.25

Metric: teaspoons

Price: None

ground nutmeg

Qty: 0.25

Metric: teaspoons

Price: None

xanthan gum

Qty: 1.5

Metric: teaspoons

Price: None

butter

Qty: 113.5

Metric: grams

Price: None

sugar

Qty: 100.0

Metric: grams

Price: None

blackstrap molasses

Qty: 84.25

Metric: milliliters

Price: None

unsulfered molasses

Qty: 84.25

Metric: milliliters

Price: None

maple syrup

Qty: 80.5

Metric: milliliters

Price: None

egg

Qty: 1.0

Metric:

Price: None

jam

Qty: 85.0

Metric: milliliters

Price: None

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Instructions

Step 1: n a small bowl, sift together the flours, flax seed meal, baking soda, salt, ginger, cinnamon, cloves, nutmeg and xanthan gum

Ingredients:

• ground flaxseed
• baking soda
• xanthan gum
• cinnamon
• clove
• ginger
• nutmeg
• salt

Equipment:

• bowl

Step 2: In a standing mixer with the paddle attachment, beat butter and sugar until light and fluffy.

Ingredients:

• butter
• sugar

Equipment:

• blender

Step 3: Add molasses and maple syrup and beat to combine.

Ingredients:

• maple syrup
• molasses

Step 4: Add egg and beat to combine.

Ingredients:

• egg

Step 5: Slowly add in flour until combined.

Ingredients:

• all purpose flour

Step 6: Divide in half, flatten into disks and individually wrap in plastic. Set in refrigerator at least two hours or (preferably) overnight.

Ingredients:

• wrap

Step 7: When ready to bake, preheat oven to 35

Equipment:

• oven

Step 8: Line 4 cookie sheets with parchment paper.

Ingredients:

• cookies

Equipment:

• baking paper
• baking sheet

Step 9: Flour work surface with rice flour and roll disk to 1/4 inch thick, rotating dough regularly to prevent sticking (re-flour board as necessary).

Ingredients:

• rice flour
• dough
• all purpose flour
• roll

Step 10: Cut into circles about 1 3/4 inch in diameter.

Step 11: Bake for 12 minutes or until still slightly soft on top. If you prefer crispy cookies, bake for 16 minutes.

Ingredients:

• cookies

Equipment:

• oven

Step 12: Remove from oven and flip upside-down on a cool cookie sheet or flat work surface. With the bottom of a shot glass or a small spoon, press a small circle into the bottom of each cookie. Allow to cool completely.

Ingredients:

• cookies
• shot

Equipment:

• baking sheet
• oven

Step 13: When cool, fill 1 cookie impression with about a teaspoon of your favorite jam (mine was Blueberry Ginger Lime Jam) and use a second cookie to sandwich, repeating until all are done!

Ingredients:

• blueberries
• cookies
• ginger
• lime
• jam