TasteTailor

Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains approximately 45g of protein, 65g of fat, and a total of 897 calories. For $5.93 per serving, you get a sauce that serves 1. 1 person were glad they tried this recipe. If you have garlic, salt, roasted peppers, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is tremendous. If you like this recipe, you might also like recipes such as (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, and (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes.

Ingredients

Table

Grid

Name	Qty	Metric	Price
hazelnuts	30.0	grams	None
roasted almonds	35.75	grams	None
parmesan cheese	100.0	grams	None
garlic	2.0	cloves	None
roasted peppers	340.194	grams	None
sun-dried tomatoes	0.25	Tbsps	None
red wine vinegar	2.0	Tbsps	None
salt	0.25	teaspoons	None
pepper	0.25	teaspoons	None

Equipment:

Step 2: Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper.

Ingredients:

Step 3: Process until smooth, or desired consistency.

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