Strawberry Marshmallow Mousse
Strawberry Marshmallow Mousse might be just the dessert you are searching for. This gluten free recipe serves 3 and costs $1.99 per serving. One portion of this dish contains around 3g of protein, 25g of fat, and a total of 438 calories. 1 person has made this recipe and would make it again. This recipe from Foodista requires double cream, vanilla sugar, water, and marshmallows. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Try Strawberry Marshmallow Mousse, Vanilla Yogurt Mousse With Strawberry Marshmallow, and Chocolate Mousse with Marshmallow Topping for similar recipes.
- Serves: 3
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
strawberries | 280.0 | grams | None |
 |
vanilla sugar | 25.0 | grams | None |
 |
water | 100.0 | milliliters | None |
 |
marshmallows | 140.0 | grams | None |
 |
double cream | 200.0 | milliliters | None |
strawberries
Qty: 280.0
Metric: grams
Price: None
vanilla sugar
Qty: 25.0
Metric: grams
Price: None
water
Qty: 100.0
Metric: milliliters
Price: None
marshmallows
Qty: 140.0
Metric: grams
Price: None
double cream
Qty: 200.0
Metric: milliliters
Price: None
Instructions
Step 1: Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy.
Ingredients:
- strawberries
- berries
- squash
- sugar
- water
Equipment:
- frying pan
Step 2: Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
Ingredients:
- marshmallows
- strawberries
Step 3: Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set.
Ingredients:
- strawberries
- cream
Equipment:
- bowl
Step 4: Cut the reserved strawberries in half and use to decorate.
Ingredients:
- strawberries
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 438.37 kcal | 21.92% |
| Fat | 24.61 g | 37.86% |
| Saturated Fat | 15.47 g | 96.66% |
| Carbohydrates | 55.31 g | 18.44% |
| Net Carbohydrates | 53.4 g | 19.42% |
| Sugar | 41.72 g | 46.35% |
| Cholesterol | 75.78 mg | 25.26% |
| Sodium | 58.12 mg | 2.53% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.37 g | 6.74% |
| Vitamin C | 55.28 mg | 67.01% |
| Vitamin A | 997.05 IU | 19.94% |
| Manganese | 0.37 mg | 18.25% |
| Vitamin B2 | 0.15 mg | 8.74% |
| Fiber | 1.91 g | 7.65% |
| Vitamin D | 1.07 µg | 7.15% |
| Phosphorus | 65.03 mg | 6.5% |
| Folate | 25.55 µg | 6.39% |
| Calcium | 61.68 mg | 6.17% |
| Potassium | 209.01 mg | 5.97% |
| Vitamin E | 0.89 mg | 5.92% |
| Copper | 0.1 mg | 5.17% |
| Selenium | 3.23 µg | 4.61% |
| Magnesium | 18.09 mg | 4.52% |
| Vitamin K | 4.2 µg | 4.0% |
| Vitamin B6 | 0.07 mg | 3.44% |
| Iron | 0.56 mg | 3.12% |
| Vitamin B5 | 0.29 mg | 2.9% |
| Vitamin B1 | 0.04 mg | 2.42% |
| Vitamin B3 | 0.44 mg | 2.2% |
| Zinc | 0.31 mg | 2.1% |
| Vitamin B12 | 0.11 µg | 1.79% |
