Marshmallow S'mores Bites
The recipe Marshmallow S'mores Bites can be made in approximately 45 minutes. This recipe serves 80. This dessert has 54 calories, 1g of protein, and 2g of fat per serving. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of vanillan extract, coarse salt, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Users who liked this recipe also liked Buttercup Marshmallow S'Mores, S’mores Marshmallow Pops, and S’mores Marshmallow Pop’ms.
- Serves: 80
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 2.0 | Tbsps | None |
 |
coarse salt | 0.5 | teaspoons | None |
 |
corn syrup | 341.0 | milliliters | None |
 |
gelatin | 3.0 | packages | None |
 |
graham crackers | 90.0 | grams | None |
 |
semisweet chocolate | 226.796 | grams | None |
 |
sugar | 300.0 | grams | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
vegetable oil | 0.5 | teaspoons | None |
butter
Qty: 2.0
Metric: Tbsps
Price: None
coarse salt
Qty: 0.5
Metric: teaspoons
Price: None
corn syrup
Qty: 341.0
Metric: milliliters
Price: None
gelatin
Qty: 3.0
Metric: packages
Price: None
graham crackers
Qty: 90.0
Metric: grams
Price: None
semisweet chocolate
Qty: 226.796
Metric: grams
Price: None
sugar
Qty: 300.0
Metric: grams
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
vegetable oil
Qty: 0.5
Metric: teaspoons
Price: None
Instructions
Step 1: Combine gelatin and 1/2 cup of cold water, set aside.Crush graham crackers in food processor
Ingredients:
- graham crackers
- gelatin
- water
Equipment:
- food processor
Step 2: Combine graham crackers with melted butter
Ingredients:
- graham crackers
- butter
Step 3: Press mixture into bottom of a greased 9" x 13" baking pan
Equipment:
- baking pan
Step 4: Mix sugar, corn syrup, salt, & 1/2 cup water in a small saucepan Cook over medium heat until sugar dissolves, stirring constantly
Ingredients:
- corn syrup
- sugar
- water
- salt
Equipment:
- sauce pan
Step 5: Cook at a steady rolling boil for one minute
Step 6: Remove from heat
Step 7: Pour the marshmallow syrup into the dissolved gelatin
Ingredients:
- marshmallows
- gelatin
- syrup
Step 8: Mix on high and whip until mixture is very thick (15 minutes)
Step 9: Add the vanilla and mix thoroughly
Ingredients:
- vanilla
Step 10: Pour marshmallow in baking pan, smoothing with spatula
Ingredients:
- marshmallows
Equipment:
- baking pan
- spatula
Step 11: Store uncovered for at least 3 hours, if not overnight
Step 12: Melt chocolate chips and oil over double boiler
Ingredients:
- chocolate chips
- cooking oil
Equipment:
- double boiler
Step 13: Mix until smooth and pour evenly over marshmallows
Ingredients:
- marshmallows
Step 14: Place in refrigerator until chocolate is firm (at least 1 hr)Carefully cut into small 1 inch squares
Ingredients:
- chocolate
Step 15: Enjoy!
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 54.1 kcal | 2.71% |
| Fat | 1.53 g | 2.36% |
| Saturated Fat | 0.83 g | 5.17% |
| Carbohydrates | 9.36 g | 3.12% |
| Net Carbohydrates | 9.09 g | 3.31% |
| Sugar | 8.32 g | 9.25% |
| Cholesterol | 0.92 mg | 0.31% |
| Sodium | 29.22 mg | 1.27% |
| Alcohol | 0.02 g | 100.0% |
| Alcohol % | 0.16 % | 100.0% |
| Protein | 1.15 g | 2.31% |
| Copper | 0.06 mg | 2.94% |
| Manganese | 0.04 mg | 1.95% |
| Magnesium | 5.94 mg | 1.49% |
| Iron | 0.24 mg | 1.33% |
| Fiber | 0.26 g | 1.06% |
| Phosphorus | 10.14 mg | 1.01% |
| Selenium | 0.71 µg | 1.01% |
