Salted Chocolate Chunk Cookies
If you want to add more lacto ovo vegetarian recipes to your recipe box, Salted Chocolate Chunk Cookies might be a recipe you should try. This recipe serves 24. This dessert has 203 calories, 3g of protein, and 10g of fat per serving. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have vanillan extract, brown sugar, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is rather bad. Salted Chocolate Chunk Cookies, Salted Chocolate Chunk Cookies, and Salted Chocolate Chunk Cookies are very similar to this recipe.
- Serves: 24
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
self-raising flour | 218.75 | grams | None |
 |
baking soda | 0.25 | teaspoons | None |
 |
butter | 113.0 | grams | None |
 |
brown sugar | 330.0 | grams | None |
 |
egg yolks | 2.0 | larges | None |
 |
egg | 1.0 | large | None |
 |
full cream milk | 3.0 | Tbs | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
chocolate | 300.0 | grams | None |
 |
sea salt | 24.0 | servings | None |
self-raising flour
Qty: 218.75
Metric: grams
Price: None
baking soda
Qty: 0.25
Metric: teaspoons
Price: None
butter
Qty: 113.0
Metric: grams
Price: None
brown sugar
Qty: 330.0
Metric: grams
Price: None
egg yolks
Qty: 2.0
Metric: larges
Price: None
egg
Qty: 1.0
Metric: large
Price: None
full cream milk
Qty: 3.0
Metric: Tbs
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
chocolate
Qty: 300.0
Metric: grams
Price: None
sea salt
Qty: 24.0
Metric: servings
Price: None
Instructions
Step 1: Preheat oven to 200 degrees C and place baking paper on two baking trays
Equipment:
- baking paper
- oven
Step 2: Beat butter and sugar and essence till light and fluffy.
Ingredients:
- butter
- sugar
Step 3: Add in the egg and egg yolks, beating after each one.
Ingredients:
- egg yolk
- egg
Step 4: Sift the SRF and baking soda together. On low speed, beat into the butter mixture, alternating with the milk till just combined.
Ingredients:
- baking soda
- butter
- milk
Step 5: Stir through the chocolate using a spatula.
Ingredients:
- chocolate
Equipment:
- spatula
Step 6: Spoon rounded tablespoons of the dough onto the baking trays, ensuring there is a good 4-5cm separation between cookies (cause these babies spread!)
Ingredients:
- cookies
- spread
- dough
Step 7: Sprinkle cookies with sea salt
Ingredients:
- sea salt
- cookies
Step 8: Bake cookies for 8-10 minutes or till golden brown (they will be uber soft, as hard as it is, wait for them to cool!)
Ingredients:
- cookies
Equipment:
- oven
Step 9: Let sit on wire racks to cool to room temperature and store in airtight containers.
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 202.83 kcal | 10.14% |
| Fat | 9.93 g | 15.28% |
| Saturated Fat | 5.74 g | 35.87% |
| Carbohydrates | 26.02 g | 8.67% |
| Net Carbohydrates | 24.43 g | 8.89% |
| Sugar | 16.5 g | 18.33% |
| Cholesterol | 33.77 mg | 11.26% |
| Sodium | 248.07 mg | 10.79% |
| Alcohol | 0.06 g | 100.0% |
| Alcohol % | 0.17 % | 100.0% |
| Caffeine | 10.0 mg | 3.33% |
| Protein | 2.67 g | 5.34% |
| Manganese | 0.33 mg | 16.34% |
| Copper | 0.25 mg | 12.33% |
| Iron | 1.75 mg | 9.69% |
| Selenium | 6.15 µg | 8.79% |
| Magnesium | 32.68 mg | 8.17% |
| Fiber | 1.58 g | 6.32% |
| Phosphorus | 60.58 mg | 6.06% |
| Zinc | 0.57 mg | 3.78% |
| Potassium | 125.44 mg | 3.58% |
| Vitamin A | 157.43 IU | 3.15% |
| Calcium | 28.47 mg | 2.85% |
| Vitamin B2 | 0.04 mg | 2.15% |
| Vitamin B5 | 0.2 mg | 1.97% |
| Vitamin E | 0.28 mg | 1.86% |
| Vitamin B12 | 0.1 µg | 1.65% |
| Folate | 6.33 µg | 1.58% |
| Vitamin K | 1.29 µg | 1.23% |
| Vitamin B3 | 0.24 mg | 1.22% |
| Vitamin B6 | 0.02 mg | 1.18% |
| Vitamin B1 | 0.02 mg | 1.08% |
