S'mores Cupcakes
S'mores Cupcakes is an American dessert. For 50 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 216 calories, 4g of protein, and 8g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up sugar, vegetable oil, egg whites, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so great. Similar recipes include S'mores Cupcakes, S’mores Cupcakes, and S’mores Cupcakes.
- Serves: 24
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 1.5 | teaspoons | None |
|
baking soda | 1.5 | teaspoons | None |
 |
bittersweet chocolate | 170.097 | grams | None |
 |
plus 1 tablespoon cocoa powder | 64.5 | grams | None |
|
cream of tartar | 0.5 | teaspoons | None |
 |
egg whites | 8.0 | larges | None |
 |
eggs | 2.0 | larges | None |
 |
flour | 218.75 | grams | None |
 |
graham cracker crumbs | 126.0 | milliliters | None |
 |
salt | 1.0 | teaspoon | None |
 |
sugar | 400.0 | grams | None |
 |
butter | 5.0 | Tbsps | None |
 |
vanilla extract | 2.0 | teaspoons | None |
|
clear vanilla extract | 2.0 | teaspoons | None |
 |
vegetable oil | 109.0 | milliliters | None |
 |
water | 236.588 | milliliters | None |
 |
milk | 244.0 | milliliters | None |
baking powder
Qty: 1.5
Metric: teaspoons
Price: None
baking soda
Qty: 1.5
Metric: teaspoons
Price: None
bittersweet chocolate
Qty: 170.097
Metric: grams
Price: None
plus 1 tablespoon cocoa powder
Qty: 64.5
Metric: grams
Price: None
cream of tartar
Qty: 0.5
Metric: teaspoons
Price: None
egg whites
Qty: 8.0
Metric: larges
Price: None
eggs
Qty: 2.0
Metric: larges
Price: None
flour
Qty: 218.75
Metric: grams
Price: None
graham cracker crumbs
Qty: 126.0
Metric: milliliters
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
sugar
Qty: 400.0
Metric: grams
Price: None
butter
Qty: 5.0
Metric: Tbsps
Price: None
vanilla extract
Qty: 2.0
Metric: teaspoons
Price: None
clear vanilla extract
Qty: 2.0
Metric: teaspoons
Price: None
vegetable oil
Qty: 109.0
Metric: milliliters
Price: None
water
Qty: 236.588
Metric: milliliters
Price: None
milk
Qty: 244.0
Metric: milliliters
Price: None
Instructions
Step 1: To make the graham cracker crust: Preheat oven to 350 degrees F. Line two cupcake pans with liners.In a small mixing bowl, combine graham cracker crumbs, sugar and melted butter, stirring well to combine.
Ingredients:
- graham cracker crumbs
- graham cracker pie crust
- cupcakes
- butter
- sugar
Equipment:
- mixing bowl
- oven
Step 2: Place about 1 tablespoon of the graham cracker mixture in the bottom of each cupcake liner and press down to pack the crumbs. (I used a vitamin bottle wrapped in plastic wrap.)
Ingredients:
- graham crackers
- cupcakes
- wrap
Equipment:
- plastic wrap
Step 3: Sprinkle a small amount of chopped chocolate on top of the graham cracker crust.
Ingredients:
- graham cracker pie crust
- chocolate
Step 4: Bake for 5 minutes or until the crust is golden.
Ingredients:
- crust
Equipment:
- oven
Step 5: Remove from the oven and maintain the oven temperature.To make the cake: In the bowl of a stand mixer fitted with the paddle attachment, sift together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
Ingredients:
- baking powder
- cocoa powder
- baking soda
- all purpose flour
- sugar
- salt
Equipment:
- stand mixer
- bowl
- oven
Step 6: Mix on low speed just to combine. In a mixing bowl, whisk together eggs, milk, vegetable oil and vanilla. With the mixer speed on low, add the wet ingredients to the dry ingredients and mix for 30 seconds. Scrape down the bowl, then beat on medium speed for 2 minutes.
Ingredients:
- vegetable oil
- vanilla
- egg
- milk
Equipment:
- mixing bowl
- blender
- whisk
Step 7: Add the boiling water and stir to combine (batter will be very thin).Fill the cupcake liners about 2/3 full.
Ingredients:
- cupcakes
- water
Equipment:
- muffin liners
Step 8: Bake for 15-18 minutes or until a toothpick inserted in center comes out clean.
Equipment:
- toothpicks
- oven
Let cupcakes cool in pan for 5 minutes then transfer to a wire rack to cool completely.To make the frosting
Step 1: Combine egg whites, sugar and cream of tartar in a large heatproof bowl.
Ingredients:
- cream of tartar
- egg whites
- sugar
Equipment:
- bowl
Step 2: Place bowl on top of a saucepan filled with water, making sure the bottom of the bowl does not touch the water.
Ingredients:
- water
Equipment:
- sauce pan
- bowl
Step 3: Heat the mixture over simmering water, whisking constantly until the sugar is dissolved (about 5 minutes, or until the temperature reads 140 degrees F on a thermometer).
Ingredients:
- sugar
- water
Equipment:
- whisk
- kitchen thermometer
Step 4: Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment.
Equipment:
- stand mixer
- whisk
- bowl
Step 5: Whisk on low speed and gradually increase to medium-high speed until stiff, glossy peaks form (about 5-7 minutes).
Equipment:
- whisk
Step 6: Add vanilla and mix until combined. Use immediately.Frost cupcakes as desired. Toast marshmallow frosting with a kitchen torch.
Ingredients:
- marshmallows
- cupcakes
- frosting
- vanilla
- sandwich bread
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 215.7 kcal | 10.79% |
| Fat | 7.77 g | 11.95% |
| Saturated Fat | 3.83 g | 23.94% |
| Carbohydrates | 33.61 g | 11.2% |
| Net Carbohydrates | 31.62 g | 11.5% |
| Sugar | 21.18 g | 23.54% |
| Cholesterol | 23.42 mg | 7.81% |
| Sodium | 256.96 mg | 11.17% |
| Alcohol | 0.23 g | 100.0% |
| Alcohol % | 0.34 % | 100.0% |
| Caffeine | 12.28 mg | 4.09% |
| Protein | 4.35 g | 8.7% |
| Manganese | 0.26 mg | 13.23% |
| Selenium | 7.87 µg | 11.25% |
| Copper | 0.21 mg | 10.73% |
| Vitamin B2 | 0.15 mg | 9.04% |
| Iron | 1.58 mg | 8.8% |
| Magnesium | 34.23 mg | 8.56% |
| Phosphorus | 84.99 mg | 8.5% |
| Fiber | 1.99 g | 7.95% |
| Vitamin B1 | 0.1 mg | 6.39% |
| Folate | 22.44 µg | 5.61% |
| Calcium | 44.95 mg | 4.49% |
| Vitamin B3 | 0.88 mg | 4.42% |
| Potassium | 151.41 mg | 4.33% |
| Zinc | 0.64 mg | 4.28% |
| Vitamin K | 2.52 µg | 2.4% |
| Vitamin A | 115.4 IU | 2.31% |
| Vitamin B12 | 0.12 µg | 1.99% |
| Vitamin B5 | 0.19 mg | 1.94% |
| Vitamin E | 0.24 mg | 1.61% |
| Vitamin D | 0.24 µg | 1.59% |
| Vitamin B6 | 0.03 mg | 1.45% |
