Roasted Tomato Crostini with Olive Tapenade
You can never have too many Mediterranean recipes, so give Roasted Tomato Crostini with Olive Tapenade a try. For $1.47 per serving, you get a hor d'oeuvre that serves 10. One serving contains 352 calories, 14g of protein, and 27g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. A mixture of plum tomatoes, garlic cloves, course pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, take a look at these similar recipes: Roasted Cod With Warm Tomato-olive-caper Tapenade, Roasted Cod With Warm Tomato-olive-caper Tapenade, and Roasted Cod With Warm Tomato-olive-caper Tapenade.
- Serves: 10
- Time: 45 Mins
- Category: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 7.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
plum tomatoes | 5.0 | None | |
 |
olive oil | 10.0 | servings | None |
 |
sea salt | 10.0 | servings | None |
 |
course pepper | 10.0 | servings | None |
 |
garlic cloves | 2.0 | None | |
 |
basil leaves | 10.0 | None | |
 |
kalamata olives | 270.0 | milliliters | None |
 |
sprinkling of parmigiano | 10.0 | servings | None |
 |
baguette | 1.0 | None |
plum tomatoes
Qty: 5.0
Metric:
Price: None
olive oil
Qty: 10.0
Metric: servings
Price: None
sea salt
Qty: 10.0
Metric: servings
Price: None
course pepper
Qty: 10.0
Metric: servings
Price: None
garlic cloves
Qty: 2.0
Metric:
Price: None
basil leaves
Qty: 10.0
Metric:
Price: None
kalamata olives
Qty: 270.0
Metric: milliliters
Price: None
sprinkling of parmigiano
Qty: 10.0
Metric: servings
Price: None
baguette
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: Heat oven to 40
Equipment:
- oven
Step 2: In a large mixing bowl toss halved tomatoes with a healthy drizzle of olive oil, sprinkling of sea salt and course ground black pepper till all tomatoes are nice and slick.
Ingredients:
- ground black pepper
- olive oil
- sea salt
- tomato
Equipment:
- mixing bowl
Step 3: Lay tomatoes skin side down on a flat baking sheet and set in oven for about 30 minutes. **Note, some times may vary to cook a bit longer based on tomato thickness, oven brand. At 30 minutes what you are looking for is the beginning of a darker char on the tomatoes and a satiny caramelization.
Ingredients:
- tomato
Equipment:
- baking sheet
- oven
Step 4: Remove tray from oven upon witnessing the change. Youll let this sit for at least 2-3 hours until room temperature.
Equipment:
- oven
Step 5: In a food processor, toss in olives, crushed garlic, another drizzling of olive oil if your processor needs help chopping up the olives and garlic. You want the texture to be a slightly chunky but spreadable blend, not a thin paste, some texture is good.
Ingredients:
- olive oil
- garlic
- olives
Equipment:
- food processor
Step 6: Remove to bowl and mix in a sprinkle of parmigiano, tear in 5 basil leaves.
Ingredients:
- fresh basil
- parmigiano reggiano
Equipment:
- bowl
Step 7: Slice up baguette in thin cuts on a bias so you have at least 10 slices.
Ingredients:
- baguette
Step 8: Brush both sides lightly with olive oil and toast them gently under the broiler. You must watch for the color as soon as it becomes a light golden brown (this happens quickly under a broiler). Flip the baguette slices and return to oven to crisp up the other side.
Ingredients:
- olive oil
- baguette
- sandwich bread
Equipment:
- broiler
- oven
Step 9: As slices are removed from the oven and cooled, spread the tapenade on each slice and top with a tomato half, skin side up.
Ingredients:
- tapenade
- spread
- tomato
Equipment:
- oven
Step 10: Chiffonade remaining 5 basil leaves and sprinkle on top.
Ingredients:
- fresh basil
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 352.08 kcal | 17.6% |
| Fat | 26.63 g | 40.97% |
| Saturated Fat | 7.55 g | 47.19% |
| Carbohydrates | 15.51 g | 5.17% |
| Net Carbohydrates | 13.67 g | 4.97% |
| Sugar | 2.38 g | 2.65% |
| Cholesterol | 20.4 mg | 6.8% |
| Sodium | 1252.06 mg | 54.44% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 13.71 g | 27.42% |
| Calcium | 401.09 mg | 40.11% |
| Phosphorus | 241.77 mg | 24.18% |
| Vitamin E | 3.36 mg | 22.37% |
| Selenium | 11.38 µg | 16.26% |
| Vitamin K | 14.35 µg | 13.67% |
| Vitamin A | 620.34 IU | 12.41% |
| Vitamin B1 | 0.18 mg | 11.72% |
| Vitamin B2 | 0.19 mg | 11.1% |
| Manganese | 0.19 mg | 9.26% |
| Folate | 34.62 µg | 8.65% |
| Iron | 1.44 mg | 7.98% |
| Vitamin B3 | 1.47 mg | 7.37% |
| Fiber | 1.83 g | 7.33% |
| Zinc | 1.1 mg | 7.32% |
| Magnesium | 26.66 mg | 6.67% |
| Vitamin B12 | 0.36 µg | 6.0% |
| Vitamin C | 4.51 mg | 5.46% |
| Copper | 0.1 mg | 4.77% |
| Vitamin B6 | 0.09 mg | 4.74% |
| Potassium | 148.51 mg | 4.24% |
| Vitamin B5 | 0.27 mg | 2.7% |
