Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice)

The recipe Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice) is ready in around 45 minutes and is definitely a tremendous gluten free and pescatarian option for lovers of Indian food. This recipe makes 4 servings with 279 calories, 7g of protein, and 3g of fat each. For $1.87 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of curd/yogurt, ghee required, chilly powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 1 fans. Overall, this recipe earns a solid spoonacular score of 70%. Try Indian Cauliflower Rice Chicken Biryani  Stir-Fry, Aromatic prawn & cashew curry, and biryani rice or biryani chawal, how to make biryani rice for similar recipes.

  • Serves: 4
  • Time: 45 Mins
  • Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
  • Health Rating: 24.0

Ingredients


Table
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Instructions

Step 1: Marinade the prawns in the above said marination ingredients for at least 2hours( if possible marinade the prawns overnight in the refrigerator for more taste). Soak the basmati rice in water for 1/2 an hour. Take a handful of sliced onions and set aside for garnishing the biryani. In a mixer, grind the ginger-2", garlic-6 and green chilly-5 into a smooth and fine paste.Next heat enough oil or ghee in a pressure cooker, add cinnamon, cardamom, cloves, star anise and javitri. Fry until the aroma rises and add the rest of sliced onions.

Ingredients:

  • basmati rice
  • star anise
  • cardamom
  • cinnamon
  • marinade
  • clove
  • garlic
  • ginger
  • onion
  • shrimp
  • water
  • ghee
  • cooking oil

Equipment:

  • pressure cooker
  • blender

Step 2: Saute till the onions turns pink, now add the ground ginger, garlic and green chilly paste and fry until the raw smell leaves.

Ingredients:

  • ginger powder
  • garlic
  • onion

Step 3: Add the tomatoes and cook till the tomatoes are mashed. Now add the marinaded prawns along with the marination.

Ingredients:

  • tomato
  • shrimp

Step 4: Add turmeric powder and season with salt, next add the mint and coriander leaves. Cover the cooker with lid and allow the prawns and gravy to cook for 3mins. Now measure the required water for basmati rice and add it to the gravy. Check the seasoning, bring the gravy to boil and add the soaked basmati rice.

Ingredients:

  • turmeric
  • basmati rice
  • coriander
  • seasoning
  • shrimp
  • gravy
  • water
  • mint
  • salt

Step 5: Mix well and again cover the cooker with lid and cook until the rice is done.

Ingredients:

  • rice

Step 6: Garnish with onions and mint leaves.

Ingredients:

  • mint
  • onion

Step 7: Serve hot with any curry or raita of your choice.

Ingredients:

  • raita


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories278.82 kcal13.94%
Fat3.39 g5.22%
Saturated Fat1.57 g9.82%
Carbohydrates56.33 g18.78%
Net Carbohydrates51.01 g18.55%
Sugar6.91 g7.68%
Cholesterol8.15 mg2.72%
Sodium534.85 mg23.25%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein7.36 g14.71%
Manganese1.58 mg78.89%
Vitamin C20.19 mg24.47%
Fiber5.32 g21.29%
Vitamin A1019.46 IU20.39%
Vitamin B60.4 mg20.01%
Phosphorus153.06 mg15.31%
Potassium508.9 mg14.54%
Selenium9.84 µg14.05%
Copper0.28 mg13.94%
Calcium136.2 mg13.62%
Iron2.22 mg12.36%
Magnesium46.2 mg11.55%
Vitamin K10.94 µg10.42%
Vitamin B10.14 mg9.16%
Zinc1.34 mg8.92%
Folate34.67 µg8.67%
Vitamin B50.83 mg8.33%
Vitamin B20.14 mg8.28%
Vitamin B31.61 mg8.03%
Vitamin E1.01 mg6.71%
Vitamin B120.11 µg1.89%