Pesto Veggie Pizza
Pesto Veggie Pizza requires about 45 minutes from start to finish. This recipe serves 4 and costs $2.62 per serving. One serving contains 826 calories, 32g of protein, and 37g of fat. A mixture of flour, tsp garlic powder, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. It works well as a main course. With a spoonacular score of 77%, this dish is solid. Similar recipes are Veggie Pesto Pizza, Pesto Veggie Pizza, and Veggie Pesto Pizza.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 46.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
active yeast | 1.0 | packet | None |
 |
warm water | 236.588 | milliliters | None |
 |
honey | 1.0 | Tbsp | None |
 |
flour | 343.75 | grams | None |
 |
tsp salt | 2.0 | None | |
 |
tsp garlic powder | 2.0 | None | |
 |
tsp onion powder | 2.0 | None | |
 |
tsp seasoning | 2.0 | None | |
 |
olive oil | 2.0 | Tbsps | None |
 |
cornmeal | 39.75 | grams | None |
 |
tomato sauce | 0.5 | jars | None |
 |
mozzarella cheese | 168.0 | grams | None |
 |
cheddar mozzarella cheese | 113.0 | grams | None |
 |
pesto | 4.0 | Tbsps | None |
 |
bell pepper | 1.0 | None | |
 |
tomatoes | 3.0 | None | |
 |
onion | 0.25 | None | |
 |
olives | 42.524 | grams | None |
 |
parmesan | 25.0 | grams | None |
active yeast
Qty: 1.0
Metric: packet
Price: None
warm water
Qty: 236.588
Metric: milliliters
Price: None
honey
Qty: 1.0
Metric: Tbsp
Price: None
flour
Qty: 343.75
Metric: grams
Price: None
tsp salt
Qty: 2.0
Metric:
Price: None
tsp garlic powder
Qty: 2.0
Metric:
Price: None
tsp onion powder
Qty: 2.0
Metric:
Price: None
tsp seasoning
Qty: 2.0
Metric:
Price: None
olive oil
Qty: 2.0
Metric: Tbsps
Price: None
cornmeal
Qty: 39.75
Metric: grams
Price: None
tomato sauce
Qty: 0.5
Metric: jars
Price: None
mozzarella cheese
Qty: 168.0
Metric: grams
Price: None
cheddar mozzarella cheese
Qty: 113.0
Metric: grams
Price: None
pesto
Qty: 4.0
Metric: Tbsps
Price: None
bell pepper
Qty: 1.0
Metric:
Price: None
tomatoes
Qty: 3.0
Metric:
Price: None
onion
Qty: 0.25
Metric:
Price: None
olives
Qty: 42.524
Metric: grams
Price: None
parmesan
Qty: 25.0
Metric: grams
Price: None
Instructions
Step 1: Make the dough.
Ingredients:
- dough
Step 2: Mix the yeast with the water and honey in a large bowl.
Ingredients:
- honey
- water
- yeast
Equipment:
- bowl
Step 3: Let sit for 5-10 minutes until the yeast mixture becomes fluffy. Then add 1 cups of flour to the yeast mixture and mix together.
Ingredients:
- all purpose flour
- yeast
Step 4: Then slowly add 1 more cup of flour to the mixture.
Ingredients:
- all purpose flour
Step 5: Combine till a dough is formed. Turn out dough onto a floured surface. Knead the dough with the heel of your hand, then pull forward and repeat. Continue, while slowly adding the last cup of of flour to the dough. Kneading should take about 5 minutes and dough should be very slightly sticky. Make sure not to over knead.
Ingredients:
- dough
- all purpose flour
Step 6: Place dough in a large greased bowl and cover with plastic wrap.
Ingredients:
- dough
- wrap
Equipment:
- plastic wrap
- bowl
Step 7: Place bowl in a place with no drafts, such as the microwave or a cold oven.
Equipment:
- microwave
- bowl
- oven
Step 8: Let sit until dough rises in size, about 3-4 hours.
Ingredients:
- dough
Step 9: Once ready to make pizza, preheat oven to 450 degrees Fahrenheit. On a large rimmed baking sheet, sprinkle cornmeal evenly over the bottom of the pan.
Ingredients:
- cornmeal
Equipment:
- baking sheet
- oven
- frying pan
Step 10: Place dough on baking sheet and with fingers gently spread the dough to the size of the pan.
Ingredients:
- spread
- dough
Equipment:
- baking sheet
- frying pan
Step 11: Using a spoon, spread the pasta sauce evenly over the dough, leaving a wide berth around the edges.
Ingredients:
- pasta sauce
- spread
- dough
Step 12: Add dollops of pesto to the pizza.
Ingredients:
- pesto
Step 13: Sprinkle mozzarella and cheddar cheese over the pizza. Evenly place bell pepper, red onion and olives on pizza.
Ingredients:
- cheddar cheese
- bell pepper
- mozzarella
- red onion
- olives
Step 14: Sprinkle Parmesan cheese over the top.
Ingredients:
- parmesan
Step 15: Place in oven and cook for 15 minutes, rotating way through. Crust should be golden brown and cheese should be bubbling.
Ingredients:
- cheese
- crust
Equipment:
- oven
Step 16: Top the pizza with fresh tomatoes.
Ingredients:
- tomato
Step 17: Serve and enjoy.
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 825.9 kcal | 41.29% |
| Fat | 36.91 g | 56.78% |
| Saturated Fat | 14.46 g | 90.38% |
| Carbohydrates | 92.93 g | 30.98% |
| Net Carbohydrates | 85.15 g | 30.96% |
| Sugar | 12.87 g | 14.3% |
| Cholesterol | 66.88 mg | 22.29% |
| Sodium | 1464.19 mg | 63.66% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 31.92 g | 63.84% |
| Vitamin C | 57.34 mg | 69.51% |
| Selenium | 47.33 µg | 67.62% |
| Vitamin B1 | 1.0 mg | 66.77% |
| Folate | 249.55 µg | 62.39% |
| Vitamin A | 3036.58 IU | 60.73% |
| Calcium | 566.89 mg | 56.69% |
| Vitamin B2 | 0.87 mg | 51.43% |
| Phosphorus | 507.63 mg | 50.76% |
| Manganese | 0.95 mg | 47.56% |
| Vitamin B3 | 7.85 mg | 39.24% |
| Iron | 6.24 mg | 34.69% |
| Fiber | 7.78 g | 31.13% |
| Vitamin E | 4.1 mg | 27.31% |
| Zinc | 3.98 mg | 26.56% |
| Vitamin B12 | 1.33 µg | 22.22% |
| Potassium | 768.47 mg | 21.96% |
| Vitamin B6 | 0.44 mg | 21.85% |
| Magnesium | 80.59 mg | 20.15% |
| Vitamin K | 20.68 µg | 19.7% |
| Copper | 0.36 mg | 18.22% |
| Vitamin B5 | 1.34 mg | 13.42% |
| Vitamin D | 0.37 µg | 2.46% |
