Butter Coconut Macaroon
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Butter Coconut Macaroon might be a recipe you should try. This dessert has 296 calories, 4g of protein, and 22g of fat per serving. This recipe serves 18. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires desiccated coconut, brown sugar, condensed milk, and vanilla. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were impressed by this recipe. With a spoonacular score of 19%, this dish is rather bad. If you like this recipe, you might also like recipes such as Coconut Macaroon, Coconut Macaroon Nests, and Coconut Macaroon Brownies.
- Serves: 18
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 113.5 | grams | None |
 |
brown sugar | 110.0 | grams | None |
 |
salt | 0.25 | teaspoons | None |
 |
vanilla | 0.5 | teaspoons | None |
 |
eggs | 3.0 | None | |
 |
condensed milk | 396.893 | grams | None |
 |
desiccated coconut | 396.893 | grams | None |
butter
Qty: 113.5
Metric: grams
Price: None
brown sugar
Qty: 110.0
Metric: grams
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
vanilla
Qty: 0.5
Metric: teaspoons
Price: None
eggs
Qty: 3.0
Metric:
Price: None
condensed milk
Qty: 396.893
Metric: grams
Price: None
desiccated coconut
Qty: 396.893
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350 degrees. Line a muffin pan with paper cupcake liners.
Ingredients:
- cupcakes
Equipment:
- muffin liners
- muffin tray
- oven
Step 2: Cream the butter with the brown sugar until smooth.
Ingredients:
- brown sugar
- butter
- cream
Step 3: Add the vanilla, eggs and condensed milk.
Ingredients:
- sweetened condensed milk
- vanilla
- egg
Step 4: Mix until well combined.
Step 5: Add coconut and mix well by hand with a spatula until well combined.
Ingredients:
- coconut
Equipment:
- spatula
Step 6: Spoon into mini muffin cups and fill each cup full. Smooth the tops of the batter so tops are flat.
Equipment:
- muffin liners
Step 7: Bake for approx. 15 20 minutes until they are light golden brown. Do not overcook. Note, if your oven tends to bake hotter, bake at 325 degrees so they dont brown too quickly.
Equipment:
- oven
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 295.55 kcal | 14.78% |
| Fat | 21.96 g | 33.78% |
| Saturated Fat | 17.3 g | 108.11% |
| Carbohydrates | 23.28 g | 7.76% |
| Net Carbohydrates | 19.68 g | 7.16% |
| Sugar | 19.59 g | 21.76% |
| Cholesterol | 48.33 mg | 16.11% |
| Sodium | 121.14 mg | 5.27% |
| Alcohol | 0.04 g | 100.0% |
| Alcohol % | 0.08 % | 100.0% |
| Protein | 4.25 g | 8.49% |
| Manganese | 0.61 mg | 30.64% |
| Fiber | 3.59 g | 14.38% |
| Selenium | 9.73 µg | 13.9% |
| Phosphorus | 117.49 mg | 11.75% |
| Copper | 0.19 mg | 9.35% |
| Vitamin B2 | 0.15 mg | 8.8% |
| Calcium | 79.08 mg | 7.91% |
| Magnesium | 27.15 mg | 6.79% |
| Potassium | 221.47 mg | 6.33% |
| Iron | 0.95 mg | 5.26% |
| Vitamin A | 256.05 IU | 5.12% |
| Zinc | 0.75 mg | 5.02% |
| Vitamin B5 | 0.47 mg | 4.69% |
| Vitamin B6 | 0.09 mg | 4.63% |
| Vitamin B12 | 0.17 µg | 2.88% |
| Vitamin B1 | 0.04 mg | 2.42% |
| Vitamin E | 0.36 mg | 2.37% |
| Folate | 8.11 µg | 2.03% |
| Vitamin D | 0.19 µg | 1.27% |
| Vitamin C | 0.9 mg | 1.1% |
