TasteTailor

Table

Grid

Image	Name	Qty	Metric	Price
	garam masala: a	1.0	pinch	None
	paneer: g	250.0		None
	parsley: few sprigs	2.0	servings	None
	pizza dough	2.0	servings	None
	salt	1.5	teaspoons	None

garam masala: a

Qty: 1.0

Metric: pinch

Price: None

paneer: g

Qty: 250.0

Metric:

Price: None

parsley: few sprigs

Qty: 2.0

Metric: servings

Price: None

pizza dough

Qty: 2.0

Metric: servings

Price: None

salt

Qty: 1.5

Metric: teaspoons

Price: None

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Instructions

Step 1: Heat olive oil in a pan and add ginger garlic, salt, paprika with a dash of garam masala, saute for few seconds.In a bowl, whip the yogurt and add the seasoning prepared above to the yogurt.If you want to make the Tadoori Sauce Spicy, you can add some freshly chopped green chilly & can also add some fresh cilantro/parsley to add some flavor.

Ingredients:

• fresh cilantro
• garam masala
• olive oil
• seasoning
• paprika
• parsley
• garlic
• ginger
• yogurt
• sauce
• salt

Equipment:

• bowl
• frying pan

Step 2: Mix well & our Tandoor sauce is ready.

Ingredients:

• sauce

Step 3: Cut Paneer and all vegetables into cube chunks approx 1inch X 1 inch.Divide Tandoori sauce in to two bowls.Now add Paneer and vegetable into one bowl.

Ingredients:

• vegetable
• paneer
• sauce

Equipment:

• bowl

Step 4: Mix well and add bell pepper, tomato, onion and Paneer chunks.Cover the bowl and keep in refrigerator for at least 45-60 minutes.Take the 2nd bowl of tandoori sauce & generously spread it over the pizza crust.Leave aside for 15 mins as we grill our Paneer Tikka in the meantime.Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.Repeat the process to make more skewers.

Ingredients:

• bell pepper
• prepared pizza crust
• paneer
• spread
• tomato
• onion
• sauce

Equipment:

• skewers
• grill
• bowl

Step 5: Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at medium heat.Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins but do not burn.When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate. It's not a bad idea to digg into your paneer tikka at this stage ;-)If you can resist, once the tikka cools down a bit, remove grilled chunks of veggies & paneer from skewers and evenly spread them over the the waiting pizza base.Now our pizza is ready to go into the oven.

Ingredients:

• prepared pizza crust
• paneer
• spread
• olives

Equipment:

• skewers
• oven
• frying pan

Step 6: Sprinkle some olive oil on the top, followed by some freshly ground mozzarella cheese.

Ingredients:

• mozzarella
• olive oil

Step 7: Bake for 20-25 minutes at 350 F.A piping hot pizza straight from the oven is Simply Sensational...!

Equipment:

• oven

Step 8: Sprinkle some chat masala on top to add some Tang.