Marbled Green Tea Yogurt Cake
Marbled Green Tea Yogurt Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 8g of protein, 22g of fat, and a total of 420 calories. For $1.23 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up tea powder, granulated sugar, butter, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Green Tea Yogurt Cake, Green Tea, Berry & Yogurt Smoothie , & Hydration Tips {Giveaway}, and Tea Marbled Eggs.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 1.0 | teaspoon | None |
|
baking soda | 1.0 | teaspoon | None |
 |
corn syrup | 1.0 | Tbsp | None |
 |
eggs | 3.0 | larges | None |
 |
granulated sugar | 200.0 | grams | None |
 |
tea powder | 2.0 | Tbsps | None |
 |
heavy cream | 178.5 | milliliters | None |
 |
yogurt | 367.5 | milliliters | None |
 |
semisweet chocolate | 226.796 | grams | None |
 |
table salt | 0.25 | teaspoons | None |
 |
unbleached flour | 250.0 | grams | None |
 |
butter | 113.5 | grams | None |
 |
vanilla extract | 2.0 | teaspoons | None |
baking powder
Qty: 1.0
Metric: teaspoon
Price: None
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
corn syrup
Qty: 1.0
Metric: Tbsp
Price: None
eggs
Qty: 3.0
Metric: larges
Price: None
granulated sugar
Qty: 200.0
Metric: grams
Price: None
tea powder
Qty: 2.0
Metric: Tbsps
Price: None
heavy cream
Qty: 178.5
Metric: milliliters
Price: None
yogurt
Qty: 367.5
Metric: milliliters
Price: None
semisweet chocolate
Qty: 226.796
Metric: grams
Price: None
table salt
Qty: 0.25
Metric: teaspoons
Price: None
unbleached flour
Qty: 250.0
Metric: grams
Price: None
butter
Qty: 113.5
Metric: grams
Price: None
vanilla extract
Qty: 2.0
Metric: teaspoons
Price: None
Instructions
Step 1: Make the cake:Position a rack in the center of the oven and heat the oven to 350F. Butter a 9-inch cake pan. Line the pan with a piece of parchment paper cut to size.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream the sugar and butter on medium speed until smooth and fluffy. Reduce the speed to low, add the eggs, and then add the yogurt and vanilla, scraping down the sides of the bowl as needed.
Ingredients:
- baking powder
- baking soda
- vanilla
- butter
- yogurt
- cream
- all purpose flour
- sugar
- egg
- salt
Equipment:
- baking paper
- stand mixer
- hand mixer
- cake form
- whisk
- bowl
- oven
Step 2: Add the dry ingredients and mix until just incorporated.Set aside 1/3 of the batter and add green tea powder to it, mix well.
Ingredients:
- matcha
Step 3: Transfer 2/3 of the batter to the prepared pan, drop the green tea batter by a spoons full onto the regular batter. Swirl with butter knife to achieve marbled effect.
Ingredients:
- green tea
- butter
Equipment:
- butter knife
- frying pan
Step 4: Bake until a toothpick inserted into the center comes out clean, about 45 minutes.
Equipment:
- toothpicks
- oven
Step 5: Let cool completely on a rack before turning the cake out of the pan.Make the frosting and frost the cake:Bring the cream to a simmer in a small saucepan over medium heat. Reduce the heat to low, add the chocolate and corn syrup, and whisk until the chocolate is completely melted.
Ingredients:
- corn syrup
- chocolate
- frosting
- cream
Equipment:
- sauce pan
- whisk
- frying pan
Step 6: Remove from the heat and let cool for 15 minutes.
Step 7: Transfer to a large bowl and refrigerate uncovered, stirring every 30 minutes or so, until it firms to a spreadable texture, about 45 minutes.
Equipment:
- bowl
Step 8: Transfer the cake to a cake plate.
Step 9: Spread the ganache evenly over the top and sides of the cake with an offset spatula.
Ingredients:
- spread
Equipment:
- offset spatula
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 419.77 kcal | 20.99% |
| Fat | 22.21 g | 34.16% |
| Saturated Fat | 13.17 g | 82.33% |
| Carbohydrates | 46.66 g | 15.55% |
| Net Carbohydrates | 44.59 g | 16.21% |
| Sugar | 27.76 g | 30.85% |
| Cholesterol | 86.62 mg | 28.87% |
| Sodium | 222.9 mg | 9.69% |
| Alcohol | 0.23 g | 100.0% |
| Alcohol % | 0.22 % | 100.0% |
| Caffeine | 16.25 mg | 5.42% |
| Protein | 8.24 g | 16.49% |
| Selenium | 14.15 µg | 20.22% |
| Manganese | 0.4 mg | 20.01% |
| Iron | 2.92 mg | 16.21% |
| Phosphorus | 158.73 mg | 15.87% |
| Vitamin B2 | 0.27 mg | 15.87% |
| Copper | 0.28 mg | 14.19% |
| Vitamin A | 672.59 IU | 13.45% |
| Vitamin B1 | 0.19 mg | 12.84% |
| Folate | 48.25 µg | 12.06% |
| Magnesium | 45.97 mg | 11.49% |
| Calcium | 110.07 mg | 11.01% |
| Fiber | 2.08 g | 8.3% |
| Zinc | 1.14 mg | 7.57% |
| Vitamin B3 | 1.45 mg | 7.24% |
| Potassium | 236.18 mg | 6.75% |
| Vitamin B12 | 0.36 µg | 5.94% |
| Vitamin B5 | 0.57 mg | 5.69% |
| Vitamin D | 0.63 µg | 4.2% |
| Vitamin E | 0.62 mg | 4.14% |
| Vitamin B6 | 0.06 mg | 2.88% |
| Vitamin K | 2.66 µg | 2.53% |
