Lemon-Lime Sugar Cookie Truffles
Lemon-Lime Sugar Cookie Truffles takes roughly 45 minutes from beginning to end. One serving contains 235 calories, 2g of protein, and 13g of fat. For $1.31 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of batch of sugar cookie dough, coarse sugar, chocolate candy coating, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this dessert. 1 person found this recipe to be flavorful and satisfying. It is perfect for Christmas. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Sugar Cookie Dough Truffles, Lemon Oreo Coconut Cookie Truffles, and No Bake Sugar-Free Lemon Coconut Truffles are very similar to this recipe.
- Serves: 4
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
batch of sugar cookie dough | 1.0 | None | |
 |
juice of lemon | 1.0 | None | |
 |
blocks cream cheese | 42.524 | grams | None |
 |
chocolate candy coating | 1.0 | package | None |
 |
coarse sugar | 4.0 | servings | None |
batch of sugar cookie dough
Qty: 1.0
Metric:
Price: None
juice of lemon
Qty: 1.0
Metric:
Price: None
blocks cream cheese
Qty: 42.524
Metric: grams
Price: None
chocolate candy coating
Qty: 1.0
Metric: package
Price: None
coarse sugar
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Preheat oven to 350 degrees. Prepare the cookie dough as directed on package or recipe; add in the zest and juice of the lemon and lime and mix well.
Ingredients:
- cookie dough
- juice
- lemon
- lime
Equipment:
- oven
Step 2: Spread the cookie dough in a greased 99 baking dish and bake for 30-40 minutes, or until cookies are fully baked. Cool completely.
Ingredients:
- cookie dough
- cookies
- spread
Equipment:
- baking pan
- oven
Step 3: When cookies are cooled, using your hands, remove from the dish and crumble into the bowl of a stand mixer or food processor (small chunks are fine).
Ingredients:
- cookies
Equipment:
- food processor
- stand mixer
- bowl
Step 4: Add in the cream cheese and mix until the cookie crumbs and cream cheese are completely mixed together.
Ingredients:
- cookie crumbs
- cream cheese
Step 5: Roll into 1-1 1/2 inch balls and refrigerate for at least 1 hour.
Ingredients:
- roll
Step 6: When the balls are thoroughly chilled, melt the white chocolate candy coating in the microwave, or over a double boiler. Carefully dip each ball into the white chocolate and turn to coat.
Ingredients:
- chocolate candies
- white chocolate
- dip
Equipment:
- double boiler
- microwave
Step 7: Remove with a tooth pick and set on a cookie sheet lined with wax paper. Top with sprinkles. Repeat until all the balls are coated. Store in the refrigerator.
Ingredients:
- sprinkles
- cookies
Equipment:
- baking sheet
- wax paper
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 234.52 kcal | 11.73% |
| Fat | 13.31 g | 20.48% |
| Saturated Fat | 8.12 g | 50.78% |
| Carbohydrates | 27.38 g | 9.13% |
| Net Carbohydrates | 27.3 g | 9.93% |
| Sugar | 26.45 g | 29.39% |
| Cholesterol | 16.7 mg | 5.57% |
| Sodium | 59.61 mg | 2.59% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 2.35 g | 4.7% |
| Calcium | 67.0 mg | 6.7% |
| Phosphorus | 62.12 mg | 6.21% |
| Vitamin B2 | 0.11 mg | 6.21% |
| Vitamin C | 3.04 mg | 3.69% |
| Selenium | 2.2 µg | 3.14% |
| Vitamin A | 151.79 IU | 3.04% |
| Vitamin B12 | 0.18 µg | 3.03% |
| Potassium | 102.92 mg | 2.94% |
| Vitamin K | 2.82 µg | 2.68% |
| Vitamin E | 0.37 mg | 2.5% |
| Vitamin B5 | 0.24 mg | 2.43% |
| Zinc | 0.27 mg | 1.78% |
| Vitamin B1 | 0.02 mg | 1.5% |
| Vitamin B6 | 0.03 mg | 1.26% |
| Magnesium | 4.81 mg | 1.2% |
| Vitamin B3 | 0.23 mg | 1.16% |
| Folate | 4.59 µg | 1.15% |
| Copper | 0.02 mg | 1.01% |
