Gooey Chocolate Buttermilk Sheet Cake

Gooey Chocolate Buttermilk Sheet Cake is a lacto ovo vegetarian dessert. This recipe serves 12. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 5g of protein, and 13g of fat. If you have milk, vanillan extract, eggs, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. Users who liked this recipe also liked Magic Gooey Chocolate Meringue Texas Sheet Cake, Chocolate-Buttermilk Sheet Cake, and Buttermilk Chocolate Texas Sheet Cake.

  • Serves: 12
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 1.0

Ingredients


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Instructions

Step 1: Cake:Preheat oven to 350 F (180C).In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.

Ingredients:

  • margarine
  • butter
  • cocoa powder
  • water
  • cooking oil

Equipment:

  • sauce pan
  • oven

Step 2: Mix the flour, sugar, salt and soda in a large mixing bowl.

Ingredients:

  • all purpose flour
  • sugar
  • salt
  • pop

Equipment:

  • mixing bowl

Step 3: Whisk in the hot mixture and mix well.To this add the buttermilk, vanilla and the beaten eggs; continue mixing.

Ingredients:

  • buttermilk
  • vanilla
  • egg

Equipment:

  • whisk

Step 4: Pour the batter into a greased and floured 9"x13" oblong baking pan.

Equipment:

  • baking pan

Step 5: Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.

Equipment:

  • toothpicks
  • oven

Step 6: Remove from the oven and frost while still warm.Frosting:In a large pan set over medium heat, melt the butter and the cocoa powder and milk.Stir in the sugar and vanilla; whisk until smooth.

Ingredients:

  • cocoa powder
  • frosting
  • vanilla
  • butter
  • sugar
  • milk

Equipment:

  • whisk
  • oven
  • frying pan

Step 7: Add the chopped nuts if desired; stir well and spread on the warm cake.

Ingredients:

  • spread
  • nuts

Step 8: Let cake cool before serving.


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories470.96 kcal23.55%
Fat12.82 g19.72%
Saturated Fat3.04 g19.0%
Carbohydrates86.58 g28.86%
Net Carbohydrates85.49 g31.09%
Sugar67.35 g74.84%
Cholesterol37.11 mg12.37%
Sodium417.18 mg18.14%
Alcohol0.11 g100.0%
Alcohol %0.09 %100.0%
Protein4.72 g9.44%
Vitamin K17.95 µg17.1%
Selenium11.84 µg16.91%
Vitamin B10.2 mg13.59%
Vitamin B20.22 mg12.7%
Folate47.58 µg11.9%
Manganese0.21 mg10.73%
Phosphorus80.69 mg8.07%
Iron1.45 mg8.04%
Vitamin B31.44 mg7.22%
Vitamin E0.93 mg6.22%
Copper0.1 mg4.9%
Calcium48.62 mg4.86%
Fiber1.09 g4.37%
Magnesium16.13 mg4.03%
Vitamin B120.23 µg3.91%
Vitamin D0.53 µg3.52%
Vitamin B50.35 mg3.51%
Zinc0.49 mg3.27%
Potassium102.38 mg2.93%
Vitamin A124.53 IU2.49%
Vitamin B60.04 mg2.11%