Galbi Tang (Korean Beef Short Ribs Soup)
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean Beef Short Ribs Soup) at home. This recipe makes 4 servings with 455 calories, 36g of protein, and 21g of fat each. For $3.21 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have sesame oil, egg strips, soy sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 49%. Galbi (Korean BBQ Short Ribs), Korean Beef Short Rib Stew (Galbi Jjim), and LA Galbi (Thinly Sliced BBQ Short Ribs) are very similar to this recipe.
- Serves: 4
- Time: 45 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 13.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
beef short ribs | 662.245 | grams | None |
 |
korea radish | 0.5 | larges | None |
 |
glass noodles | 113.398 | grams | None |
 |
sea salt | 2.0 | teaspoons | None |
 |
scallions | 2.0 | None | |
 |
egg strips | 2.0 | None | |
 |
sesame seeds | 0.5 | teaspoons | None |
 |
soy sauce | 3.0 | Tbsps | None |
 |
sesame oil | 2.0 | teaspoons | None |
 |
garlic | 4.0 | cloves | None |
 |
ground pepper | 1.0 | teaspoon | None |
beef short ribs
Qty: 662.245
Metric: grams
Price: None
korea radish
Qty: 0.5
Metric: larges
Price: None
glass noodles
Qty: 113.398
Metric: grams
Price: None
sea salt
Qty: 2.0
Metric: teaspoons
Price: None
scallions
Qty: 2.0
Metric:
Price: None
egg strips
Qty: 2.0
Metric:
Price: None
sesame seeds
Qty: 0.5
Metric: teaspoons
Price: None
soy sauce
Qty: 3.0
Metric: Tbsps
Price: None
sesame oil
Qty: 2.0
Metric: teaspoons
Price: None
garlic
Qty: 4.0
Metric: cloves
Price: None
ground pepper
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary.
Ingredients:
- water
- ribs
Equipment:
- bowl
Step 2: Mix sliced radish and add with the seasoning sauce.
Ingredients:
- seasoning sauce
- radish
Step 3: After soaking and rinsing the ribs, place in a large pot and cover with water until submerged.
Ingredients:
- water
- ribs
Equipment:
- pot
Step 4: Add half onion, few garlic pieces, and a slice of ginger (this step is optional).
Ingredients:
- garlic
- ginger
- onion
Step 5: Bring to a boil for about 15 minutes, removing any foam or scum that float to the top.
Step 6: Drain and rinse the ribs under cold water removing any impurities.
Ingredients:
- water
- ribs
Step 7: Add new water just until ribs are submerged (more water can be added if desired).
Ingredients:
- water
- ribs
Step 8: Bring to a boil, and then simmer over medium heat for 20 minutes.
Step 9: Add the radish and sauce mixture and cook for an additional 10 minutes.
Ingredients:
- radish
- sauce
Step 10: Lastly, add the vermicelli noodles and scallions and cook for another few minutes.
Ingredients:
- green onions
- pasta
Step 11: Garnish with thinly cut egg strips and toasted sesame seeds.
Ingredients:
- sesame seeds
- egg
Step 12: Serve with rice and other banchan (side dishes).
Ingredients:
- rice
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 454.64 kcal | 22.73% |
| Fat | 21.41 g | 32.94% |
| Saturated Fat | 8.21 g | 51.33% |
| Carbohydrates | 27.17 g | 9.06% |
| Net Carbohydrates | 26.52 g | 9.64% |
| Sugar | 0.51 g | 0.56% |
| Cholesterol | 179.52 mg | 59.84% |
| Sodium | 2060.58 mg | 89.59% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 36.18 g | 72.36% |
| Vitamin B12 | 5.81 µg | 96.81% |
| Zinc | 8.46 mg | 56.41% |
| Selenium | 33.52 µg | 47.89% |
| Phosphorus | 394.15 mg | 39.41% |
| Vitamin B6 | 0.77 mg | 38.47% |
| Vitamin B3 | 6.33 mg | 31.64% |
| Iron | 5.14 mg | 28.53% |
| Vitamin B2 | 0.39 mg | 22.71% |
| Potassium | 692.13 mg | 19.78% |
| Vitamin B1 | 0.23 mg | 15.12% |
| Vitamin K | 13.68 µg | 13.02% |
| Manganese | 0.26 mg | 12.93% |
| Magnesium | 49.14 mg | 12.28% |
| Copper | 0.2 mg | 10.18% |
| Vitamin B5 | 0.98 mg | 9.78% |
| Folate | 27.81 µg | 6.95% |
| Calcium | 50.76 mg | 5.08% |
| Vitamin A | 181.73 IU | 3.63% |
| Vitamin D | 0.44 µg | 2.93% |
| Vitamin C | 2.23 mg | 2.7% |
| Fiber | 0.64 g | 2.57% |
| Vitamin E | 0.34 mg | 2.27% |
