Espresso Coffee Cake Muffins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Espresso Coffee Cake Muffins might be a recipe you should try. This recipe makes 8 servings with 361 calories, 5g of protein, and 18g of fat each. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires almonds, baking powder, espresso, and flour. This recipe is liked by 1 foodies and cooks. It works well as an inexpensive breakfast. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 24%, this dish is rather bad. Users who liked this recipe also liked Mocha Coffee Coffee Cake With Espresso Glaze, Pumpkin Chocolate-Chunk Espresso Muffins with Coffee Glaze Drizzle, and Espresso Crumb Coffee Cake.

  • Serves: 8
  • Time: 45 Mins
  • Category: morning meal, brunch, breakfast
  • Health Rating: 1.0

Ingredients


Table
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Instructions

Step 1: Preheat oven to 375 degrees.In a large bowl combine the flour, sugar, baking powder, and salt. In a small bowl dissolve the Espresso in the boiling water.

Ingredients:

  • baking powder
  • espresso
  • all purpose flour
  • sugar
  • water
  • salt

Equipment:

  • bowl
  • oven

Step 2: Add to flour mixture with the butter, egg, 1/3 cup milk, and vanilla.Stir to combine, don't over mix. Batter will be thick.Fill muffin tin/baking cups 3/4 of the way.

Ingredients:

  • vanilla
  • butter
  • all purpose flour
  • milk
  • egg

Equipment:

  • muffin tray

Step 3: Sprinkle with the topping, dividing equally among the muffins, press into batter gently.

Step 4: Bake for 18-20 minutes until toothpick comes out clean.Make the glaze. Dissolve the Espresso into the boiling water in a small bowl.

Ingredients:

  • espresso
  • glaze
  • water

Equipment:

  • toothpicks
  • oven
  • bowl

Step 5: Add the brown sugar and use a fork to combine the two.

Ingredients:

  • brown sugar

Step 6: Add a drop of vanilla.

Ingredients:

  • vanilla

Step 7: Add the confectioners sugar and 2 additional teaspoons of milk.

Ingredients:

  • powdered sugar
  • milk

Step 8: Whisk until well combined. If glaze is thick add another teaspoon of milk.

Ingredients:

  • glaze
  • milk

Equipment:

  • whisk

Step 9: Whisk.

Equipment:

  • whisk

Step 10: Drizzle over the warm muffins.


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories360.67 kcal18.03%
Fat17.76 g27.32%
Saturated Fat9.27 g57.95%
Carbohydrates45.76 g15.25%
Net Carbohydrates44.31 g16.11%
Sugar23.85 g26.5%
Cholesterol57.83 mg19.28%
Sodium374.34 mg16.28%
Alcohol0.52 g100.0%
Alcohol %0.7 %100.0%
Caffeine21.59 mg7.2%
Protein5.24 g10.47%
Manganese0.34 mg16.89%
Selenium11.46 µg16.37%
Vitamin B10.23 mg15.15%
Vitamin B20.25 mg14.56%
Folate53.82 µg13.45%
Vitamin E1.99 mg13.29%
Phosphorus106.56 mg10.66%
Calcium105.51 mg10.55%
Vitamin B32.0 mg9.98%
Iron1.74 mg9.66%
Vitamin A466.37 IU9.33%
Magnesium27.42 mg6.86%
Fiber1.46 g5.82%
Copper0.11 mg5.51%
Potassium134.89 mg3.85%
Zinc0.51 mg3.37%
Vitamin B50.29 mg2.94%
Vitamin B120.13 µg2.21%
Vitamin B60.04 mg1.96%
Vitamin D0.22 µg1.48%
Vitamin K1.32 µg1.25%