Classic Beef Pasta Stroganoff
The recipe Classic Beef Pasta Stroganoff can be made in about 45 minutes. This recipe serves 6. One portion of this dish contains roughly 32g of protein, 38g of fat, and a total of 591 calories. For $3.06 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up beef sirloin steak, cream, garlic clove, and a few other things to make it today. It works well as a main course. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Users who liked this recipe also liked Classic Beef Stroganoff, Classic Beef Stroganoff, and Classic Beef Stroganoff.
- Serves: 6
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 12.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
beef sirloin steak | 680.389 | grams | None |
 |
mushrooms | 240.0 | milliliters | None |
 |
onions | 2.0 | mediums | None |
 |
garlic clove | 1.0 | None | |
 |
butter | 56.75 | milliliters | None |
 |
beef broth | 360.0 | milliliters | None |
 |
salt | 0.5 | teaspoons | None |
 |
flour | 31.25 | grams | None |
 |
cream | 345.0 | milliliters | None |
 |
egg noodles | 480.0 | grams | None |
beef sirloin steak
Qty: 680.389
Metric: grams
Price: None
mushrooms
Qty: 240.0
Metric: milliliters
Price: None
onions
Qty: 2.0
Metric: mediums
Price: None
garlic clove
Qty: 1.0
Metric:
Price: None
butter
Qty: 56.75
Metric: milliliters
Price: None
beef broth
Qty: 360.0
Metric: milliliters
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
flour
Qty: 31.25
Metric: grams
Price: None
cream
Qty: 345.0
Metric: milliliters
Price: None
egg noodles
Qty: 480.0
Metric: grams
Price: None
Instructions
Step 1: Cut beef across grain into about 1x1/2-inch strips.
Ingredients:
- grains
- beef
Step 2: Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Ingredients:
- mushrooms
- butter
- garlic
- onion
Equipment:
- frying pan
Step 3: Cook beef in same skillet until brown. Stir in 1 cup of the broth and the salt.
Ingredients:
- broth
- beef
- salt
Equipment:
- frying pan
Step 4: Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Step 5: Stir remaining cup broth into flour; stir into beef mixture.
Ingredients:
- broth
- all purpose flour
- beef
Step 6: Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil).
Ingredients:
- sour cream
- onion
Step 7: Serve over noodles.
Ingredients:
- pasta
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 591.37 kcal | 29.57% |
| Fat | 37.59 g | 57.83% |
| Saturated Fat | 14.65 g | 91.55% |
| Carbohydrates | 31.77 g | 10.59% |
| Net Carbohydrates | 29.63 g | 10.78% |
| Sugar | 4.65 g | 5.16% |
| Cholesterol | 120.63 mg | 40.21% |
| Sodium | 592.9 mg | 25.78% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 31.51 g | 63.02% |
| Selenium | 46.12 µg | 65.88% |
| Vitamin B12 | 3.41 µg | 56.88% |
| Phosphorus | 363.21 mg | 36.32% |
| Vitamin B3 | 6.76 mg | 33.79% |
| Zinc | 4.74 mg | 31.62% |
| Vitamin B2 | 0.53 mg | 31.16% |
| Vitamin B6 | 0.59 mg | 29.61% |
| Manganese | 0.39 mg | 19.48% |
| Potassium | 677.4 mg | 19.35% |
| Iron | 3.43 mg | 19.06% |
| Copper | 0.33 mg | 16.45% |
| Vitamin B1 | 0.24 mg | 16.15% |
| Vitamin B5 | 1.44 mg | 14.45% |
| Vitamin A | 714.13 IU | 14.28% |
| Magnesium | 55.26 mg | 13.81% |
| Folate | 40.46 µg | 10.12% |
| Calcium | 92.36 mg | 9.24% |
| Fiber | 2.13 g | 8.54% |
| Vitamin C | 4.25 mg | 5.15% |
| Vitamin E | 0.66 mg | 4.42% |
| Vitamin D | 0.16 µg | 1.07% |
