Carne Asada Burritos

If you want to add more dairy free recipes to your repertoire, Carne Asada Burritos might be a recipe you should try. This recipe serves 6. One serving contains 658 calories, 71g of protein, and 22g of fat. For $4.65 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. Not a lot of people really liked this Latin American dish. It works well as a rather pricey main course. Head to the store and pick up [for meat], cilantro, baby spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Similar recipes are Crock Pot Carne Asada for Burritos, Carne Asada, and Carne Asada.

  • Serves: 6
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 50.0

Ingredients


Table
Grid

Instructions

Step 1: In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.

Ingredients:

  • lime juice
  • paprika
  • pepper
  • cumin
  • beef
  • meat
  • salt

Equipment:

  • bowl

Step 2: Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.

Ingredients:

  • pico de gallo

Equipment:

  • bowl

Step 3: Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.

Ingredients:

  • avocado slices
  • lime juice

Step 4: In a large skillet heat olive oil over medium-high heat.

Ingredients:

  • olive oil

Equipment:

  • frying pan

Step 5: Add onion and garlic to pan and cook just until garlic is fragrant.

Ingredients:

  • garlic
  • onion

Equipment:

  • frying pan

Step 6: Add beef to pan and cook for 3-5 minutes.

Ingredients:

  • beef

Equipment:

  • frying pan

Step 7: Warm tortillas in a large pan over medium heat.

Ingredients:

  • tortilla

Equipment:

  • frying pan

Step 8: Place cup meat, 2 tablespoons of pico de gallo, and a double layer of spinach leaves in the center of each tortilla. Fold sides over filling, then roll one edge over filling and roll until filling is completely covered.

Ingredients:

  • spinach
  • pico de gallo
  • tortilla
  • meat
  • roll

Step 9: Place seam side down on plate.

Step 10: Serve with lime wedge and sliced avocado.

Ingredients:

  • lime wedge
  • avocado


Dietary Information

  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories657.59 kcal32.88%
Fat21.67 g33.34%
Saturated Fat5.41 g33.78%
Carbohydrates43.1 g14.37%
Net Carbohydrates37.14 g13.51%
Sugar6.73 g7.48%
Cholesterol190.76 mg63.59%
Sodium1096.0 mg47.65%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein71.29 g142.59%
Vitamin B332.79 mg163.94%
Selenium105.62 µg150.88%
Vitamin B62.38 mg118.98%
Phosphorus798.81 mg79.88%
Vitamin K69.74 µg66.42%
Vitamin B54.42 mg44.18%
Potassium1545.9 mg44.17%
Vitamin B10.56 mg37.23%
Vitamin C28.96 mg35.1%
Zinc5.19 mg34.58%
Folate134.73 µg33.68%
Vitamin B20.56 mg33.19%
Vitamin A1554.81 IU31.1%
Manganese0.62 mg31.06%
Magnesium117.5 mg29.38%
Iron5.25 mg29.19%
Fiber5.96 g23.84%
Vitamin B121.35 µg22.53%
Calcium157.16 mg15.72%
Copper0.31 mg15.36%
Vitamin E2.3 mg15.31%
Vitamin D0.3 µg2.01%