Caribbean Truffle Pie
Caribbean Truffle Pie might be just the Central American recipe you are searching for. For $1.58 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 703 calories, 8g of protein, and 43g of fat each. 1 person were impressed by this recipe. Only a few people really liked this dessert. It is brought to you by Foodista. Head to the store and pick up lime, butter, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 21%. Similar recipes include Caribbean Truffle Pie, Truffle Pie, and Chocolate Truffle Pie.
- Serves: 8
- Time: 150 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
coconut | 20.0 | milliliters | None |
 |
cream cheese | 226.796 | grams | None |
 |
egg yolks | 2.0 | None | |
 |
flour | 31.25 | grams | None |
 |
heavy whipping cream | 119.0 | milliliters | None |
 |
lemon pudding mix | 82.214 | grams | None |
 |
lime | 1.0 | slice | None |
 |
lime juice | 3.0 | Tbsps | None |
 |
lime peel | 1.0 | teaspoon | None |
 |
pie crust | 425.243 | grams | None |
 |
cream | 6.0 | Tbsps | None |
 |
sugar | 50.0 | grams | None |
 |
butter | 4.0 | teaspoons | None |
 |
water | 473.176 | milliliters | None |
 |
chocolate chips | 180.0 | milliliters | None |
coconut
Qty: 20.0
Metric: milliliters
Price: None
cream cheese
Qty: 226.796
Metric: grams
Price: None
egg yolks
Qty: 2.0
Metric:
Price: None
flour
Qty: 31.25
Metric: grams
Price: None
heavy whipping cream
Qty: 119.0
Metric: milliliters
Price: None
lemon pudding mix
Qty: 82.214
Metric: grams
Price: None
lime
Qty: 1.0
Metric: slice
Price: None
lime juice
Qty: 3.0
Metric: Tbsps
Price: None
lime peel
Qty: 1.0
Metric: teaspoon
Price: None
pie crust
Qty: 425.243
Metric: grams
Price: None
cream
Qty: 6.0
Metric: Tbsps
Price: None
sugar
Qty: 50.0
Metric: grams
Price: None
butter
Qty: 4.0
Metric: teaspoons
Price: None
water
Qty: 473.176
Metric: milliliters
Price: None
chocolate chips
Qty: 180.0
Metric: milliliters
Price: None
Instructions
Step 1: Heat oven to 450 degrees. Allow 1 crust pouch to stand at room temperature for 15 to 20 minutes. (Refrigerate remaining crust for a later use.)
Ingredients:
- crust
Equipment:
- oven
Step 2: Remove pie crust from pouch. Unfold crust; remove plastic sheet.
Ingredients:
- pie crust
- crust
Step 3: Sprinkle with 2 tablespoons coconut; press in lightly. Carefully lift crust off second plastic sheet.
Ingredients:
- coconut
- crust
Step 4: Place crust, coconut side up, in 9-inch pie pan; press in bottom and up sides of pan. Flute edge; prick crust generously with fork.
Ingredients:
- coconut
- crust
Equipment:
- pie form
- frying pan
Step 5: Bake at 450 degrees for 9 to 11 minutes or until golden brown. Cool crust while preparing streusel and filling. Reduce oven temperature to 425 degrees.In small bowl, combine flour and 1/4 cup sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in 1/4 cup coconut.
Ingredients:
- coconut
- butter
- crust
- all purpose flour
- sugar
Equipment:
- oven
- blender
- bowl
Step 6: Spread mixture in ungreased shallow baking pan.
Ingredients:
- spread
Equipment:
- baking pan
Step 7: Bake at 425 degrees for 4 to 8 minutes or until golden brown, stirring every minutes. Set aside.In medium saucepan, combine pudding mix, 1/2 cup sugar, lime juice and egg yolks; mix well. Stir in 2 cups water. Cook and stir over medium heat until mixture comes to a full boil.
Ingredients:
- pudding mix
- lime juice
- egg yolk
- sugar
- water
Equipment:
- oven
- sauce pan
Step 8: Remove from heat; stir in lime peel. In small bowl, combine white chocolate chips and 1/2 cup of the hot pudding mixture; stir until chips are melted.In small bowl, beat cream cheese until light and fluffy.
Ingredients:
- white chocolate chips
- cream cheese
- lime peel
- french fries
Equipment:
- bowl
Step 9: Add white chocolate chip mixture; beat until smooth. Spoon and spread in baked crust. Stir sour cream into remaining pie filling mixture; blend well. Spoon and spread over cream cheese layer. Refrigerate 2 hours or until chilled.In small bowl, beat whipping cream until stiff peaks form. Pipe or spoon around edge of pie; garnish with line slices.
Ingredients:
- white chocolate
- whipping cream
- cream cheese
- pie filling
- sour cream
- spread
- crust
Equipment:
- bowl
Step 10: Sprinkle steusel in center of pie. Store in refrigerator.
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 702.96 kcal | 35.15% |
| Fat | 42.58 g | 65.51% |
| Saturated Fat | 21.59 g | 134.96% |
| Carbohydrates | 73.98 g | 24.66% |
| Net Carbohydrates | 72.1 g | 26.22% |
| Sugar | 34.18 g | 37.98% |
| Cholesterol | 109.45 mg | 36.48% |
| Sodium | 392.02 mg | 17.04% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 8.29 g | 16.58% |
| Vitamin B2 | 0.31 mg | 18.46% |
| Selenium | 11.74 µg | 16.78% |
| Manganese | 0.33 mg | 16.54% |
| Vitamin A | 793.49 IU | 15.87% |
| Phosphorus | 151.58 mg | 15.16% |
| Folate | 57.89 µg | 14.47% |
| Vitamin B1 | 0.22 mg | 14.34% |
| Calcium | 112.43 mg | 11.24% |
| Iron | 1.92 mg | 10.68% |
| Vitamin B3 | 1.91 mg | 9.56% |
| Vitamin B5 | 0.76 mg | 7.6% |
| Fiber | 1.88 g | 7.52% |
| Vitamin E | 1.08 mg | 7.17% |
| Vitamin K | 7.4 µg | 7.05% |
| Potassium | 210.37 mg | 6.01% |
| Vitamin B12 | 0.32 µg | 5.38% |
| Zinc | 0.8 mg | 5.35% |
| Copper | 0.1 mg | 5.15% |
| Magnesium | 19.02 mg | 4.76% |
| Vitamin B6 | 0.09 mg | 4.33% |
| Vitamin D | 0.52 µg | 3.46% |
| Vitamin C | 2.42 mg | 2.93% |
