Blackberry-Lemon Whoppie Pies
Blackberry-Lemon Whoppie Pies requires approximately 45 minutes from start to finish. For 72 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 447 calories. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be delicious and satisfying. This recipe from Foodista requires coarse salt, light-brown sugar, lemon zest, and baking powder. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Egg Nog Whoppie Pies, Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes, and Mini Blackberry Pies for similar recipes.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 113.5 | grams | None |
 |
light-brown sugar | 220.0 | grams | None |
 |
lemon zest | 1.0 | Tbsp | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
egg | 1.0 | large | None |
 |
flour | 281.25 | grams | None |
 |
baking powder | 0.75 | teaspoons | None |
|
baking soda | 0.25 | teaspoons | None |
 |
coarse salt | 0.5 | teaspoons | None |
 |
milk | 244.0 | milliliters | None |
 |
heavy cream | 178.5 | milliliters | None |
 |
blackberries | 144.0 | grams | None |
butter
Qty: 113.5
Metric: grams
Price: None
light-brown sugar
Qty: 220.0
Metric: grams
Price: None
lemon zest
Qty: 1.0
Metric: Tbsp
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
egg
Qty: 1.0
Metric: large
Price: None
flour
Qty: 281.25
Metric: grams
Price: None
baking powder
Qty: 0.75
Metric: teaspoons
Price: None
baking soda
Qty: 0.25
Metric: teaspoons
Price: None
coarse salt
Qty: 0.5
Metric: teaspoons
Price: None
milk
Qty: 244.0
Metric: milliliters
Price: None
heavy cream
Qty: 178.5
Metric: milliliters
Price: None
blackberries
Qty: 144.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar, and lemon zest until light and creamy.
Ingredients:
- brown sugar
- lemon zest
- butter
Equipment:
- hand mixer
- bowl
- oven
Step 2: Add vanilla and egg and beat to combine, scraping down bowl as needed. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low, beat in flour mixture in 3 additions, alternating with milk and ending with flour mixture (scrape bowl as needed.) Beat well to combine.
Ingredients:
- baking powder
- baking soda
- vanilla
- all purpose flour
- milk
- salt
- egg
Equipment:
- blender
- whisk
- bowl
Step 3: Drop batter in 2-tablespoon mounds about 2 inches apart, onto two parchment lined baking sheets.
Ingredients:
- mounds bar
Equipment:
- baking sheet
Step 4: Bake until puffed and pale golden around edges, 17 to 19 minutes, rotating sheets halfway through.
Equipment:
- oven
Step 5: Let cakes cool completely on sheets on wire racks.
Step 6: In a large bowl, whip cream and 3 tablespoons brown sugar to soft peaks. In a small bowl, mash blackberries with a fork, then fold into whipped cream. Divide blackberry cream evenly among bottom of half the cake, then sandwich with remaining cakes.
Ingredients:
- whipped cream
- blackberries
- brown sugar
- cream
Equipment:
- bowl
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 447.02 kcal | 22.35% |
| Fat | 21.57 g | 33.18% |
| Saturated Fat | 13.24 g | 82.78% |
| Carbohydrates | 57.93 g | 19.31% |
| Net Carbohydrates | 55.95 g | 20.35% |
| Sugar | 29.89 g | 33.21% |
| Cholesterol | 82.63 mg | 27.54% |
| Sodium | 345.68 mg | 15.03% |
| Alcohol | 0.17 g | 100.0% |
| Alcohol % | 0.14 % | 100.0% |
| Protein | 6.47 g | 12.94% |
| Selenium | 15.64 µg | 22.34% |
| Vitamin B1 | 0.3 mg | 20.32% |
| Manganese | 0.38 mg | 18.92% |
| Folate | 73.46 µg | 18.37% |
| Vitamin B2 | 0.3 mg | 17.46% |
| Vitamin A | 804.59 IU | 16.09% |
| Iron | 2.12 mg | 11.79% |
| Calcium | 115.65 mg | 11.56% |
| Vitamin B3 | 2.28 mg | 11.42% |
| Phosphorus | 110.89 mg | 11.09% |
| Fiber | 1.98 g | 7.93% |
| Vitamin C | 4.88 mg | 5.92% |
| Vitamin E | 0.85 mg | 5.66% |
| Vitamin D | 0.82 µg | 5.45% |
| Potassium | 184.37 mg | 5.27% |
| Vitamin B5 | 0.52 mg | 5.25% |
| Vitamin K | 5.49 µg | 5.23% |
| Copper | 0.1 mg | 5.09% |
| Magnesium | 20.34 mg | 5.09% |
| Vitamin B12 | 0.28 µg | 4.67% |
| Zinc | 0.62 mg | 4.16% |
| Vitamin B6 | 0.07 mg | 3.55% |
