Bittersweet chocolate pudding
Bittersweet chocolate pudding is a gluten free and lacto ovo vegetarian dessert. This recipe makes 6 servings with 202 calories, 6g of protein, and 9g of fat each. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 21 person have made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so super. Similar recipes are Bittersweet Chocolate Pudding, Bittersweet Chocolate Pudding, and Bittersweet Chocolate Pudding with Raspberries.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cocoa powder | 86.0 | grams | None |
 |
cornstarch | 2.0 | Tbsps | None |
 |
egg | 1.0 | None | |
 |
milk | 488.0 | milliliters | None |
 |
salt | 0.125 | teaspoons | None |
 |
sugar | 100.0 | grams | None |
 |
butter | 2.0 | Tbsps | None |
 |
vanilla extract | 1.0 | teaspoon | None |
cocoa powder
Qty: 86.0
Metric: grams
Price: None
cornstarch
Qty: 2.0
Metric: Tbsps
Price: None
egg
Qty: 1.0
Metric:
Price: None
milk
Qty: 488.0
Metric: milliliters
Price: None
salt
Qty: 0.125
Metric: teaspoons
Price: None
sugar
Qty: 100.0
Metric: grams
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.In a separate bowl, combine the milk and egg.Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
Ingredients:
- cocoa powder
- corn starch
- sugar
- milk
- salt
- egg
Equipment:
- whisk
- sauce pan
- bowl
Step 2: Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.Stir in butter and vanilla extract.
Ingredients:
- vanilla extract
- butter
Step 3: Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).Chill.
Ingredients:
- water
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 201.67 kcal | 10.08% |
| Fat | 9.1 g | 14.01% |
| Saturated Fat | 5.3 g | 33.1% |
| Carbohydrates | 31.27 g | 10.42% |
| Net Carbohydrates | 25.94 g | 9.43% |
| Sugar | 20.91 g | 23.23% |
| Cholesterol | 47.07 mg | 15.69% |
| Sodium | 93.76 mg | 4.08% |
| Alcohol | 0.23 g | 100.0% |
| Alcohol % | 0.23 % | 100.0% |
| Caffeine | 32.97 mg | 10.99% |
| Protein | 6.45 g | 12.9% |
| Manganese | 0.56 mg | 27.96% |
| Copper | 0.55 mg | 27.65% |
| Fiber | 5.33 g | 21.31% |
| Magnesium | 82.42 mg | 20.6% |
| Phosphorus | 203.38 mg | 20.34% |
| Calcium | 123.94 mg | 12.39% |
| Iron | 2.14 mg | 11.91% |
| Vitamin B2 | 0.19 mg | 10.92% |
| Potassium | 352.52 mg | 10.07% |
| Zinc | 1.41 mg | 9.42% |
| Selenium | 6.07 µg | 8.67% |
| Vitamin B12 | 0.51 µg | 8.54% |
| Vitamin D | 1.11 µg | 7.41% |
| Vitamin A | 287.98 IU | 5.76% |
| Vitamin B5 | 0.46 mg | 4.58% |
| Vitamin B1 | 0.06 mg | 4.0% |
| Vitamin B6 | 0.08 mg | 3.97% |
| Folate | 8.17 µg | 2.04% |
| Vitamin B3 | 0.41 mg | 2.04% |
| Vitamin E | 0.24 mg | 1.6% |
